Latest Lipid Stories
A new pathway has been discovered that links a common dietary lipid and intestinal microflora with an increased risk of heart disease.
Researchers have identified a molecular switch that appears to be a common feature in the development of fatty liver disease.
SEATTLE, March 25, 2011 /PRNewswire-USNewswire/ -- A study of Yup'ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases such as diabetes and heart disease. The study, led by researchers at Fred Hutchinson Cancer Research Center and conducted in collaboration with the Center for Alaska Native Health Research at the University of...
Women who consume fish and Omega-3 fatty acids on a regular basis are less likely to develop age-related macular degeneration (AMD).
Regular consumption of fish and omega-3 fatty acids found in fish is associated with a significantly reduced risk of developing age-related macular degeneration in women.
BEDMINSTER, N.J., March 14, 2011 /PRNewswire/ -- Omthera Pharmaceuticals, Inc., a privately-held emerging specialty pharmaceuticals company, announced today that the first patient has been dosed in its pivotal Phase III EVOLVE (EpanoVa fOr Lowering Very high triglyceridEs) trial for Epanova(TM), the Company's lead compound for the treatment of patients with very high triglycerides.
FRESNO, Calif., Feb. 28, 2011 /PRNewswire/ -- Newly released research from Penn State University highlights phytosterols, found in pistachios, may improve cholesterol, a factor in cardiovascular health.
SAN DIEGO, Feb.
A recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM) found that individuals with fatty liver were five times more likely to develop type 2 diabetes than those without fatty liver.
Recent studies conducted at the Institut de recherches cliniques de MontrÃ©al (IRCM) on a group of PCSK enzymes could have a positive impact on health, from cholesterol to osteoporosis.
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