Latest Lipid Stories
Omega 3 May Reduce Risk of Developing Type 2 Diabetes and Heart Disease According to Recent Studies Rancho Palos Verdes, CA (PRWEB) October 23, 2012
Recent studies show omega-3 and cocoa reduce bad cholesterol and raise HDL while lowering inflammation leading to better cardiovascular health Rancho Palos Verdes,
Recent studies prove omega-3 and cocoa reduce bad cholesterol and raise HDL while lowering inflammation Rancho Palos Verdes, CA (PRWEB) September 24, 2012
A new study from researchers at the University of California, Davis (UC Davis) showed that the risk of breast cancer could be increased by certain diet and metabolic syndrome factors found earlier in life.
Chemists at UC San Diego have developed a method that for the first time provides scientists the ability to attach chemical probes onto proteins and subsequently remove them in a repeatable cycle.
A group of researchers from the University of North Carolina (UNC) and Carnegie Institution for Science recently discovered that microbes in the intestine help the body increase the absorption of calories from food by extracting dietary fats.
Researchers explain 'hydration repulsion' between biomembranes
A recent independent study on US military personal demonstrated a strong association between the levels of omega-3s, such as found in Omega XL, and cognitive flexibility and executive function.
Approximately 4 million Americans are afflicted with Alzheimer’s disease with approximately another 4.8 million sufferers in Europe, notes Dr. J G Moellendorf, DC, ND, LCP.
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
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