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Latest liver disease Stories

2012-05-22 21:20:11

New research being presented at Digestive Disease Week® (DDW) offers key insights into the progression of diseases leading to liver damage, which affect diverse populations, including young people. Studies show that the increasing rates of obesity are putting teens at risk for developing nonalcoholic fatty liver disease and are decreasing the availability of healthy livers for organ donations, which are urgently needed as people continue to experience complications from diseases, such as...

2012-05-15 19:59:03

NAFLD (non-alcoholic fatty liver disease) is the most common type of liver disease in the developed world, affecting up to one-third of the US population. NAFLD is often associated with obesity and other parameters of the so-called "metabolic syndrome," which is a major risk factor for the development of cardiovascular disease. In a well-done study among subjects with NAFLD, the investigators have demonstrated that modest alcohol consumption (an average of up to 20 grams of alcohol per day...

2012-04-24 05:30:06

(Ivanhoe Newswire)-- With so many American's suffering from Obesity, a new discovery with soy protein could help thousands. A University of Illinois study shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function of a key signaling pathway in the organ. "Almost a third of American adults have fatty liver disease, many of them without symptoms," Hong Chen Hong Chen, an assistant professor of...

2012-04-23 13:00:58

University of Illinois scientists report that soy protein may significantly reduce fat accumulation and triglycerides in the livers of obese persons. And they've discovered why it happens: soy restores partial function of that organ's key signaling pathway. "Almost a third of American adults have fatty liver disease, many of them without symptoms. Obesity is a key risk factor for this condition, which can lead to liver failure," said Hong Chen, a U of I assistant professor of food science...

2012-04-23 12:49:46

It could reduce fat accumulation and triglycerides in obese patients by partially restoring function of key signaling pathway University of Illinois researchers will report this week that new research shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function of a key signaling pathway in the organ. Hong Chen, an assistant professor of food science and human nutrition at the University of...

2012-04-20 09:58:55

People with nonalcoholic fatty liver disease (NALFD) who consume alcohol in modest amounts — no more than one or two servings per day — are half as likely to develop hepatitis as non-drinkers with the same condition, reports a national team of scientists led by researchers at the University of California, San Diego School of Medicine. The findings are published in the April 19, 2012 online issue of The Journal of Hepatology. NALFD is the most common liver disease in the...

2012-04-19 19:50:14

Separate study links acute-on-chronic liver failure to high short-term mortality Two studies presented at the International Liver Congress 2012 show the true impact that liver disease has across Europe. One highlights the financial cost of liver disease to the community and the second highlights the high mortality rates associated with cirrhosis. A naturalistic, multicenter, retrospective, Cost of Illness study (COME) was developed to assess costs occurring in 1,088 patients over six...

2012-03-27 20:39:28

Obese youths with particular genetic variants may be more prone to fatty liver disease, a leading cause of chronic liver disease in children and adolescents in industrialized countries, according to new findings by Yale School of Medicine researchers. The study, which focused on three ethnic groups, is published in the March issue of the journal Hepatology. Led by Nicola Santoro, M.D., associate research scientist in the Department of Pediatrics at Yale School of Medicine, the authors...


Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.
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