Latest Livestock Stories
Global feed yeast market report is growing at a healthy rate and the market is expected to grow in the future due to the increasing demand for meat and healthy livestock around the globe.
The genetic changes that transformed wild animals into domesticated forms have long been a mystery.
Latest Report "Global Animal Feed Additives Market Analysis, Size And Segment Forecasts To 2020" now available at GrandViewResearch.com.
DALLAS, September 1, 2014 /PRNewswire/ -- The global aquafeed market is currently the fastest-growing segment of the agriculture and animal feed milling industry and is
Unless global red meat and dairy product consumption is reduced, greenhouse gases resulting from food production will increase by 80 percent in the years to come, a team of researchers from the UK reported Sunday in the journal Nature Climate Change.
DALLAS, August 29, 2014 /PRNewswire/ -- According to the report "Aquafeed Market by End Consumption (Fish, Crustaceans, Mollusks, Others), by Additives (Antibiotics, Vitamins,
RnRMarketResearch.com adds “Feed Yeast Market by Type (Live Yeast, Spent Yeast and Yeast Derivatives), by Livestock & by Geography – Global Trends & Forecasts to 2019" global
Watching a shepherd and his sheepdog tend to the flock is a thing of beauty. There seems to be an unspoken communication between the two for when and how to gather the sheep. But how do the sheepdogs know what to do?
New technologies on display include antibiotic-free drugs for livestock, stem cell products for bone healing and mobile devices to monitor pet fitness KANSAS CITY, Mo., Aug.
DALLAS, August 26, 2014 /PRNewswire/ -- New market research report "Feed Yeast Market by Type (Live Yeast, Spent Yeast and Yeast Derivatives), by Livestock & by Geography
The Santa Cruz sheep is a breed of domestic sheep that once existed in a feral population on the island of Santa Cruz. It is thought that this population came from flocks of Churro, Merino, or Rambouillet sheep that were brought to the island during the mid-nineteenth century. By the 1860’s these sheep had grown to hold a population in the thousands and were permitted to graze freely. However, the decline of ranching on the island that occurred in the twentieth century caused most of the...
The Roslag sheep is a breed of domestic sheep that is thought to have originated in Roslagen, Sweden and it is known to be a descendant of remnant flocks of the Swedish landrace sheep breeds. This breed is small, with rams weighing up to 110 pounds and ewes weighing between 80 and 90 pounds. Its wool is typically white or ivory in color, although in can be bicolored or black, and it contains a curly or straight top coat of guard hair and an undercoat of thick wool. Rams will grow horns while...
The Romney sheep, also known as the Romney marsh sheep or the Kent, is a breed of domestic sheep that originated in England and was recognized as an official breed by 1800. The breed at this time was an improved breed that had been developed from medieval longwool breeds and crossbred with Bakewell’s English Leicester. This breed was first exported in 1853, when twenty individuals were sent to New Zealand, and by the 1990’s the breed comprised over half of New Zealand’s sheep...
The red Maasai is a breed of domestic sheep that is native to East Africa. The origin of this breed is unknown, but it is known to have been present in Kenya and kept by the Maasai people throughout much of their history. This breed was the most populous sheep breed kept by the Maasai people and many other tribes until the 1970’s, when farmers were offered subsidies to crossbreed their sheep with imported breeds like the Dorper sheep. This caused a decline in purebred Maasai sheep, which...
The Rambouillet sheep, also known as the French Merino or the Rambouillet Merino, is a breed of domestic sheep that was developed in France. This breed’s development began in 1786, when King Louis XVI acquired 366 Spanish Merino sheep from King Charles III of Spain. The flock was bred experimentally at Bergerie royale, a royal farmed owned by the king, where crossbreeding and selective breeding with English long-wool breeds produced a more defined breed. By the time the Rambouillet sheep...
- The act of sweetening by admixture of some saccharine substance.