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Latest Living Light Culinary Institute Stories

2012-05-31 23:02:15

Cherie Soria, founder and director of Living Light Culinary Institute, is taking the “Raw Food Revolution Tour” to the eastern United States, teaching the flagship one-day intensive raw food course, FUNdamentals of Raw Living Foods in several cities including Reston, Virginia and Royersford, Pennsylvania. She will also be a featured presenter at the 38th Annual North American Vegetarian Society (NAVS) Summerfest event on the University of Pittsburg Campus in Johnstown,...

2012-04-11 23:00:52

Raw food revolutionary chef and author Cherie Soria, founder and director of Living Light Culinary Institute, is taking a crew on the road to four cities to teach the school´s introductory course FUNdamentals of Raw Living Foods. The tour is designed to illustrate why a raw vegan diet has emerged as one of the top health-promoting weight loss programs in the country– perfect for those who dislike counting calories. At the 35th Annual Total Health Show in Toronto April 20-22 Soria...

2012-03-28 23:01:01

Living Light Culinary Institute has created eight new packages to take students on a fast-track trajectory to a raw food career in eight categories: private chef, restaurant chef or owner, raw food instructor, nutrition educator, recipe book author or menu developer, spa or retreat chef or consultant, raw food caterer, and gourmet raw vegan pastry chef. Founder and Director Cherie Soria, author of The Raw Food Revolution Diet, is excited that Living Light Culinary Institute graduates have...

2012-02-08 00:30:00

Living Light Culinary Institute, a gourmet raw food school on the Mendocino coast of northern California, announces the winners in the Hot Raw Chef Sweet Valentine Video Recipe Contest. Grand Prize Winner Callie England´s valentine recipe is a gluten-free, low-glycemic raw vegan dessert, "One Bite Strawberry Cheesecake Pops." Runner up Jennifer McClelland, a Living Light graduate, is pioneering raw foods in China. Jeevi, “The Laughing Chef,” captured hearts to win the...

2011-12-22 05:30:00

Living Light Culinary Institute, a gourmet raw food school in northern California, launches the Hot Raw Chef Sweet Valentine Video Recipe contest December 21. Recipes for the contest must be low-glycemic, gluten-free, and made with 100% vegan, 90% raw ingredients, and the videos must be no longer than five minutes. More than $4200 in prizes will be awarded. For submission guidelines, and to see a Sweet Valentine Strawberry Mesquite Macadamia Shortcake demo visit HotRawChef.com Mendocino...

2011-11-23 14:00:00

Living Light Culinary Institute, a gourmet raw food âœuncookingâ school on the Mendocino coast of northern California announces its 2012 line-up of courses, with eight new packages and bonuses for each training segment. Students who sign up and pay in full for classes by the end of the year can save up to $3,500, depending on which culinary or nutrition package they select. (PRWEB) November 23, 2011 Living Light Culinary Institute, a gourmet raw food...

2011-10-15 14:00:00

Living Light Culinary Institute will teach FUNdamentals of Raw Living Foods from 8:30 AM to 5:00 PM October 20 at the Suncoast Hotel and Casino, 9090 Alta Drive, Las Vegas, Nevada. The one-day intensive course showcases a variety of gourmet raw vegan recipe demos including appetizers, fruit smoothies, soups, green juices, salad dressings, entrées, pâtés, sandwich wraps, nut milks, non-dairy cheeses, crackers, and dehydrated snacks. Class Tuition is $395. (PRWEB) October...

2011-09-30 15:15:00

Living Light Culinary Institute will teach dozens of gourmet raw vegan recipes in FUNdamentals of Raw Living Foods in Austin, Texas on October 15 and Las Vegas, Nevada on October 20. The one day intensive course showcases a variety of gourmet raw recipe demos including appetizers, fruit smoothies, soups, green juices, salad dressings, entrées, patés, sandwich wraps, nut milks, non-dairy cheeses, crackers and dehydrated treats. (PRWEB) September 30, 2011 Living Light Culinary...

2011-08-26 16:00:00

Living Light Culinary Institute, a gourmet raw vegan school in northern California, announces the Living Light Chef Showcase: Hot Chefs, Cool Kitchen, streaming online from September 5-16, 2011. Twelve professional gourmet raw food chefs will demonstrate a total of 80 raw vegan recipes for 12 consecutive days, including a live Q and A with a chef each day. Mendocino Coast, CA (PRWEB) August 26, 2011 Living Light Culinary Institute, a gourmet raw vegan school in northern California,...

2011-08-20 00:00:33

Cherie Soria and Dan Ladermann of Living Light International and Rod Smith of The Green PolkaDot Box Partner to Provide Holistic Options for Raw Food Consumers San Francisco, CA (PRWEB) August 18, 2011 Green PolkaDot Boxâ“ž¢ founder Rod Smith today announced that Living Light International, the world's premier organic raw vegan chef training organization, and the Green PolkaDot Box are collaborating to offer consumers of organic plant-based raw food and healthy...


Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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