Latest Lobster Stories
Sea hares are not the favorite food choice of many marine inhabitants, and it's easy to see why when you find out about the chemical weapons they employ when provoked – namely, two unpalatable secretions, ink and opaline, which they squirt at unsuspecting peckish predators.
If you have ever had the pleasure of cracking into a freshly broiled Maine lobster, then you probably know just how succulent these marine crustaceans can be.
While some scientists have estimated that lobsters can live to be more than 100 years old, a new study has revealed a method for determining exactly how old these crustaceans really are.
A University of Florida researcher narrows down the spread of the first lobster virus.
WASHINGTON, Aug. 3, 2011 /PRNewswire-USNewswire/ -- Following is the daily "Profile America" feature from the U.S. Census Bureau: (Logo: http://photos.prnewswire.com/prnh/20110428/DC91889LOGO) WEDNESDAY, AUGUST 3: MAINE LOBSTER FEST Profile America -- Wednesday, August 3rd.
ORLANDO, Fla., July 26, 2011 /PRNewswire/ -- Red Lobster announced today the launch of a new national advertising campaign featuring the real people of Red Lobster - a first for the brand and the latest step in a multi-year brand refresh designed to broaden its appeal.
NEW YORK, June 6, 2011 /PRNewswire/ -- Best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn basement apartment, lifelong seafood lover Ben Sargent brings boundless knowledge, experience, and passion to his new primetime Cooking Channel series Hook, Line & Dinner.
NEW YORK, May 4, 2011 /PRNewswire/ -- TastingTable.com, the country's fastest-growing digital epicurean publication, is thrilled to announce that tickets are now on sale for the 2011 Lobster Roll Rumble.
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
The European Lobster (Homarus gammarus), is a large European clawed crustacean. The natural range of the European Lobster is the eastern Atlantic Ocean from Lofoten Islands in northwestern Norway to the Azores and Morocco. It is also found in the Mediterranean Sea west of Crete and in northwestern parts of the Black Sea. It is not found in the Baltic Sea. It is rarely found deeper than 165 feet, but can be found anywhere from the low tide mark to 500 feet, on hard substrates made of rock or...
Jasus lalandii, more commonly known as the Cape Rock Lobster or West Coast Rock Lobster, is a species of spiny lobster found in the waters off the coast of Southern Africa. Although it is unknown whom the name of this species is in honor of, there have been suggestions that it may be attributed to French astronomer JÃ©rÃ´me Lalande. Cape Rock Lobster are rocky bottom dwellers generally in shallow waters, but have been found in waters as deep as 150 feet. They range along the coast...
The Lagostino, Panulirus argus is a species of spiny lobster inhabiting the waters of the western Atlantic Ocean, from North Carolina down to eastern South America at depths from 100 to 300 feet. They dwell on reefs and in mangrove swamps, or habitats with some sort of cover. More familiar names for the species include Caribbean Spiny Lobster, Florida Spiny Lobster or West Indies Spiny Lobster. Shortened variations of the name could include Lagostino, Crawfish, Crayfish or Bug. The...
- a meat pie that is usually eaten at Christmas in Quebec