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Latest local food Stories

2008-08-19 06:00:46

By Zoran Radosavljevic Damir Rosipal, a farmer in central Croatia, is proud of his organic tomatoes and says they taste infinitely better than the perfect-looking produce from the European Union. "My tomatoes grow from the soil, with no additives," he said as workers labored in the fields under a scorching sun. "Those from the EU are picture-perfect, as if made by Michelangelo. But mine are better and tastier and you can eat them as they come, no chemicals." Rosipal said he hoped that his...

2008-08-18 03:00:18

By Jacklet, Ben THIRTY YEARS AGO, Brian Rohter and his colleagues in the organic food business were widely considered a fringe group. "Now you can buy organic food everywhere," says Rohter, CEO of privately held, Portland-based New Seasons Market. "Some people who have been in organics a long time complain about that, but the way I look at it, hey, we won. It's a victory." Few business leaders are claiming victory in today's economy, but Rohter has reason to be confident. New Seasons...

2008-08-18 00:00:00

Research and Markets (http://www.researchandmarkets.com/research/d29d59/indonesia_food_and) has announced the addition of the "Indonesia Food and Drink Report Q3 2008" report to their offering. Our Indonesia Food Drink Report provides independent forecasts and competitive intelligence on Indonesia's food and drink industry. Spiralling food prices - a strong theme throughout this report last quarter - were expected to make themselves known in the first quarter financial results...

2008-08-12 09:01:14

Research and Markets (http://www.researchandmarkets.com/research/b4bfdb/russia_food_and_dr) has announced the addition of the "Russia Food and Drink Report Q3 2008" report to their offering. Multinationals have continued to seek and execute bold acquisitions in the Russian food, drink and mass grocery retail (MGR) markets, capped off by PepsiCo's US$1.4bn takeover of the juice business of Lebedyansky in March. Large local players are doing well too, with MGR giant X-5 Retail completing a...

2008-08-11 21:00:00

By George Pyle So what do we feel like for dinner tonight? Italian? Chinese? Mexican? Maybe French? How about eating Buffalo? No, not buffalo, as in the North American bison, once a symbol of the American West, free-range relative to the cow. But Buffalo, as in the second-largest city in New York. Buffalo grew into the ranks of the nation's major cities as an eastbound transit point for the bumper grain crops of the Midwest. It now sits on the western end of a state with a growing...

2008-08-11 21:00:38

By George Pyle A greater number of the farms that operate in a low-intensity manner -- whether that means they go easy on the pesticides or have gone all the way to be certified as a fully organic operation -- are having both financial and emotional success dealing directly with devoted customers, and not just by packing up and driving to area farmers markets. It's called community supported agriculture, with individual farms known as CSAs. The operations sell shares in their crops, often...

2008-08-11 12:00:50

Research and Markets (http://www.researchandmarkets.com/research/0a53d0/slovenia_food_and) has announced the addition of the "Slovenia Food and Drink Report Q3 2008" report to their offering. This report provides independent forecasts and competitive intelligence on Slovenia's food and drink industry. Slovenia is a small, but well-developed Central and Eastern European (CEE) food and drinks market. The industry has benefited from a number of factors, including an excellent logistics...

2008-08-10 12:00:23

By Eileen AJ Connelly Associated Press NEW YORK -- Franca Tantillo puts rising fuel prices in the same category as the springtime hail storm that wiped out part of her strawberry crop. Both cut into the profit she can make at the farmers markets she sells at in New York City, about 135 miles south of her farm. Like Tantillo, market farmers nationwide face exponentially rising costs for fuel, fertilizer and animal feed that could force them to hike prices that are already often higher than...

2008-08-07 03:00:24

More than a thousand people become sickened from salmonella poisoning. After several weeks of investigation, and devastating consequences to tomato farmers in Virginia and other parts of the country, the culprit is finally found: a contaminated jalapeno, raised on a farm in Mexico, processed in a packing house in Texas. Almost immediately, the Food and Drug Administration issues a national warning to consumers: Don't eat jalapenos. The next day, supermarkets in our region and around the...

2008-08-06 12:00:57

By David Wahlberg, The Wisconsin State Journal Aug. 6--Madison hospitals are adding eco-friendly touches to their food services, joining a growing number of hospitals treating food as "preventive medicine," a national group says. Meriter and St. Mary's have started buying produce from local farmers, and UW Hospital plans to do so soon, moves designed to offer healthier, fresher food to patients and workers. St. Mary's, which got rid of Styrofoam cups last year, stopped offering water...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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