Latest local food Stories
Food activists, community builders and online educators, Gary Heine and Valerie Kausen, organized this free, online telesummit July 7-14.
A case study of UCSB’s residential dining services shows that serving local and sustainable produce benefits the community at large
Funding, Other Initiatives Will Support Growth in Urban Food Production and Delivery Systems LOS ANGELES, CA (PRWEB) May 17, 2014 Seedstock today applauded
For the third year in a row, Kings offers customers locally grown, farm-fresh produce delivered from farm to store within 24 hours PARSIPPANY, N.J., May 16, 2014 /PRNewswire/ -- Kings
Willingness to pay for local food increases to a 20 percent premium or more in key categories CHICAGO, May 5, 2014 /PRNewswire/ -- The second annual A.T. Kearney survey of U.S.
BOSTON, March 27, 2014 /PRNewswire/ -- American Farmland Trust, Conservation Law Foundation and the Northeast Sustainable Agriculture Working Group released a report today geared toward generating
In the news release, Three-Quarters Of Americans Say Sustainability Is A Priority When Making Food Purchasing Decisions, According To New Cone Communications Research, issued 13-Mar-2014
Consumers willing to pay more for locally produced foods and want companies to provide more sustainable food options BOSTON, March 13, 2014 /PRNewswire/ -- Americans are willing to sacrifice
Food activists, community builders and online educators, Gary Heine and Valerie Kausen, organized this free, online telesummit March 3-7.
Grocer to Retail Year-Round Local Produce from Washington, D.C. Greenhouse NEW YORK and LANDOVER, Md., Feb. 18, 2014 /PRNewswire/ -- It was announced today that BrightFarms, Inc.
- An imitative word; an onomatopoetic word.