Latest local food Stories
Studio partners with Thirst and CMAP to raise awareness about local food production Chicago, IL (PRWEB) January 10, 2013 Mode Project, a Chicago-based
An Indiana University study that looked at consumers who buy locally grown and produced foods through farmer's markets and community-supported agriculture programs found the venues largely attract a "privileged" class of shoppers.
The Recirculating Farms Coalition in partnership with the New Orleans Food and Farm Network will host a free two-day new and beginning urban farmers training in November 2012 and again in March
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.