Latest local food Stories
An Indiana University study that looked at consumers who buy locally grown and produced foods through farmer's markets and community-supported agriculture programs found the venues largely attract a "privileged" class of shoppers.
The Recirculating Farms Coalition in partnership with the New Orleans Food and Farm Network will host a free two-day new and beginning urban farmers training in November 2012 and again in March
Farm to fork, local food usually travels far fewer miles than produce flown in from another country.
- A serpent whose bite was fabled to produce intense thirst.