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Latest Louisa Strauss Stories

2008-08-24 12:00:14

By John Schwartz Many sushi restaurants and seafood markets are playing a game of bait and switch, say two high school students turned high-tech sleuths. In a tale of teenagers, sushi and science, Kate Stoeckle and Louisa Strauss, who graduated this year from the private Trinity School in New York , took on a freelance science project in which they checked 60 samples of seafood, using a simplified genetic fingerprinting technique to see whether what the fish diners buy is what they...


Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'karpos', fruit.
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