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New Research Links Bad Diet To Loss Of Smell

New Research Links Bad Diet To Loss Of Smell

Kathleen Haughney, Florida State University Could stuffing yourself full of high-fat foods cause you to lose your sense of smell? A new study from Florida State University neuroscientists says so, and it has researchers taking a closer look...

Latest Low-carbohydrate diet Stories

2014-07-23 08:31:30

Simplifies Meal Planning for Diabetics, Pre-Diabetics & Health-Conscious Consumers BIRMINGHAM, Ala., July 23, 2014 /PRNewswire/ -- Cooking smart with diabetes just went from painful to painless, thanks to online meal planning service eMeals. Subscribers to the new eMeals Diabetic Plan will receive seven simple, flavorful, carb-smart dinner menus on their smartphones or computers every week - all written by cookbook author Nancy S. Hughes and reviewed by eMeals registered dietitians. Each menu...

2014-07-18 23:05:29

Diet Doc Weight Loss created a new, medical diet plan that helps people reduce the risk of kidney disease by reducing protein and sale intake, phosphorus food additives, and controlling blood glucose levels. Miami, FL (PRWEB) July 18, 2014 Diet Doc Weight Loss announces a newly designed diet plan to help people reduce the incident of kidney disease. Diet Doc Weight Loss created a new, medical diet plan that helps people reduce the risk of kidney disease by reducing protein and sale...

2014-07-18 11:19:12

Cell Press Colorectal cancer has been linked to carbohydrate-rich western diets, but the underlying mechanisms have been unclear. A study published by Cell Press July 17th in the journal Cell shows that gut microbes metabolize carbohydrates in the diet, causing intestinal cells to proliferate and form tumors in mice that are genetically predisposed to colorectal cancer. Treatment with antibiotics or a low-carbohydrate diet significantly reduced tumors in these mice, suggesting that these...

2014-07-07 23:04:23

The Culinary Dietitian and Television Host will help educate people about the Dukan Diet and demonstrate that eating healthy while losing weight can still be delicious. New York, NY (PRWEB) July 07, 2014 The Dukan Diet, a four-phase weight loss plan created by French doctor Pierre Dukan, has signed culinary dietitian and television host Gina Keatley as the new spokeswoman. As an advocate of cooking and eating wholesome, natural, lean protein foods, Keatley is the ideal spokeswoman for the...

2014-06-26 23:12:40

An e-Book by Lowcarbfoods.org teaches dieters to combine their storecupboard staples in new, healthy ways. (PRWEB) June 26, 2014 Lowcarbfoods.org launches a newsletter offering a free copy of the e-book Complete 7 Day Low-Carb Diet Plan, which is available to new subscribers. The e-book presents a complete set of healthy recipes to help busy low-carbers with their weekly menu. The e-book was created by the web and content development team at Lowcarbfoods.org to offer power-packed,...

2014-06-12 23:06:05

Subjects who participated in the study lost on average over nine pounds each and as much as 21 pounds in the first two phases of the diet plan. New York (PRWEB) June 12, 2014 A recent study conducted by Medicus Research shows in an interim analysis that subjects on the Dukan Diet lost on average 9.12 pounds in the first two phases of the diet plan, the Attack and Cruise phase, and as much as 21 pounds total over the eight week period. In addition to weight loss, there were no reported...

2014-06-02 08:27:45

Complimentary Health MD Dr. John Salerno addresses the importance of a high-fat and low-carb diet for optimal human health & weight loss with National Book Launch NEW YORK, June 2, 2014 /PRNewswire/ -- Dr. John P Salerno, Director of The Salerno Center and author of The Salerno Solution and The Silver Cloud Diet, is thrilled to announce the official release of his new book, Fight Fat with Fat: A Revolutionary Way to Bring America Back to Health. Fight Fat with Fat, the third book to...

vegetarian low-carb diet
2014-05-27 08:53:39

Brett Smith for redOrbit.com - Your Universe Online Most low-carbohydrate diets geared toward weight loss emphasize eating chicken or beef, but a new study has shown that a low-carb diet without animal proteins can not only lead to weight loss – it can also reduce the risk of heart disease by 10 percent over the course of a decade. The study, which was published in the British Medical Journal Open, looked at the impact of the diet often referred to as Eco-Atkins on cardiovascular risk...

2014-05-23 23:07:21

Doctors at Ace Medical Weight Loss Center share tips to lose weight the right way by avoiding these diet fads. Rock Hill, South Carolina (PRWEB) May 23, 2014 There are many purported ways of dieting. Many are mainstream and effective in losing weight but not keeping it off. “If a diet helps lose weight but not keep it off then that is a temporary weight loss not permanent weight loss,” says Dr. Sandeep Grewal, a primary care physician in Rock Hill and creator of the SlimPlate System....

2014-05-19 23:06:34

The third U.S. book from the weight loss plan is a user-friendly guide for easily navigating the four-phase diet to lose weight and keep it off for life. New York, NY (PRWEB) May 19, 2014 “The Dukan Diet Made Easy” (Harmony Books; on-sale May 20, 2014) is the third U.S. book published by the best selling Dukan Diet weight loss plan that has been read by more than 8 million people in over 20 countries. Whether you are just starting your weight loss journey or are a long time Dukan...


Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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