Latest Low carbon diet Stories
Unless global red meat and dairy product consumption is reduced, greenhouse gases resulting from food production will increase by 80 percent in the years to come, a team of researchers from the UK reported Sunday in the journal Nature Climate Change.
For many people, nothing beats eating a good burger or steak, but two recently-published studies caution that those carnivorous culinary habits could have a significant impact on the environment and contribute to climate change.
The February Issue of Food Nutrition & Science Reviews a Study on Climate Change due to Meat Production; Also How to Define Sustainable Food; and more. SANTA MONICA,
The impact that livestock have on the environment varies depending on the animal, the type of food it provides, the kind of feed it consumes and where it lives.
Improving crop yields using sustainable methods could cut greenhouse gas emissions by as much as 12% per calorie produced according to a new study published in the journal Environmental Research Letters. At the same time, these changes could provide more food to people in need.
Altering our diets to include less beef, pork, and poultry and finding ways to recycle our organic waste during the agricultural process could help rebalance the carbon cycle and reduce the risk of reaching more severe levels of global climate change.
While there's an old axiom that tells people not to cry over spilled milk, researchers at the University of Edinburgh believe there may actually be a good reason to shed a few tears over wasted dairy products.
Dinosaurs may have had a silent, but deadly effect on their climate according to new research by scientists at two UK universities.
A proposed reduction in the world’s carbon emissions set by the Intergovernmental Panel on Climate Change (IPCC) can only be met if the developed world cuts down meat consumption by 50 percent per person.
A recently released study from Australiaâ€™s state-backed research body CSIRO may have climate researchers reconfiguring their conclusions on how harmful belching cows and gaseous sheep actually are to the atmosphere.
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.