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Latest Low sodium diet Stories

2010-04-26 16:24:00

NEW YORK, April 26 /PRNewswire-USNewswire/ -- The American Heart Association and the National Salt Reduction Initiative, a national collaboration led by the City of New York, share a common goal -- to gradually lower the amount of sodium (salt) in the American diet.

2010-04-21 17:00:00

ASHEVILLE, N.C., April 21 /PRNewswire/ - Al Kirchner, CEO of Ocean's Flavor Natural Sea Salts, the world leader in the sale and distribution of natural less sodium sea salts responds to the news of potential sodium regulations now being considered by the U.S. Food and Drug Administration (FDA).

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2010-01-26 07:00:00

New research has found that many processed foods contain an over-abundance of salt, and processed meats and sauces are by far the biggest problem.

2010-01-19 17:02:00

ASHEVILLE, N.C., Jan. 19 /PRNewswire/ -- Sodium consumption is a hot topic around the world and smart companies are working hard to adjust their recipes to find ways to have products that everyone can feel good about eating.

2010-01-13 18:33:00

ASHEVILLE, N.C., Jan. 13 /PRNewswire/ -- A renewed discussion of salt intake in American diets has triggered legislators and health departments in North America to focus efforts on sodium reduction for health benefits.

2010-01-11 10:54:00

DALLAS, Jan. 11 /PRNewswire-USNewswire/ -- The American Heart Association (AHA) applauds the efforts of New York City to work with the packaged and restaurant foods industry to reduce the amount of salt in the food supply.

2009-05-11 13:12:12

Consuming 4,000 milligrams or more of sodium in a single meal -- many restaurant meals exceed this amount -- can present a heart risk, U.S. food advocates say.

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2009-04-23 08:05:00

New York City health department officials have again expanded their campaign against culinary criminals.

2008-12-02 12:59:00

Shaking salt from the diet isn't easy; Consumer Reports urges consumers to check food labels. Plus, tips for preparing dishes low in sodium. YONKERS, N.Y., Dec.

2008-12-04 12:13:31

The average sodium content of 528 U.S. packaged and restaurant foods increased by less than 1 percent from 2005 to 2008, non-profit officials said. Michael F.


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