Latest Lunar soil Stories
New research has revealed the seemingly gentle t
NASA is returning to the Moon in the next decade with plans to establish a durable outpost. There will be habitats, rovers, supply depots and mining equipment. Ships will be coming and going, landing and blasting off -- and kicking up debris.
The latest plans for the Lunar Explorations Orbiter (LEO), a German lunar mission due for launch in 2012, will be presented on Wednesday 22nd August at the European Planetary Science Congress, Potsdam.
In October 1963, two cartographers with the Air Force Aeronautical Chart and Information Center saw a strange glow on the moon. The moon is not dead yet, nor has it revealed all its secrets. Scientists don't even agree how it got here in the first place.
NASA has selected proposals, including two from the Jet Propulsion Laboratory in Pasadena, Calif., for future lunar science activities. In addition, the agency has established two new programs that will enhance research made possible by the Vision for Space Exploration.
Poets may see "a face of plaintive sweetness" or "a cheek like beryl stone" when they look at the moon, but Shaopeng Huang sees something else altogether: the ideal location for a network of observatories dedicated to studying climate change on Earth.
For four days every month the Moon passes through the magnetic field of the Earth and parts of the lunar surface are charged with static electricity.
NASA scientist Bill Cooke is shooting marbles and he's playing "keepsies." The prize won't be another player's marbles, but knowledge that will help keep astronauts safe when America returns to the Moon in the next decade.
If you woke up tomorrow morning and found yourself on the moon, what would you do? NASA has just released a list of 181 good ideas.
With binoculars, examine the rugged face of the Moon. It is pocked with thousands of impact craters from interplanetary asteroids and comets. Ever wonder why Earth, a much bigger target, apparently has so few craters? Did Earth just get lucky? No!
- a meat pie that is usually eaten at Christmas in Quebec