Latest Lycopene Stories
New research out of Finland suggests that eating tomatoes and tomato-based foods is associated with a lower risk of stroke.
Forgetfulness, lack of orientation, cognitive decline… about 700, 000 Germans suffer from Alzheimer's disease (AD).
Known primarily as a staple of American summer picnics for decades, Watermelon has become a traditional, summertime snack to refresh people across the globe.
What if one of man's favorite foods could help protect against the second leading cause of cancer death in American men? A recent study suggests that a popular pizza and pasta seasoning herb may be used to treat prostate cancer.
An expert panel at the Institute of Food Technologists' Wellness 12 meeting urged the food industry to find simple yet powerful language to tell consumers about the many benefits of a diet rich in phytonutrients.
New research reveals the effect of lycopene - the nutrient that gives red fruits their color - on the pathway that allows cancer to spread and grow throughout the body.
- A person or thing gazed at with wonder or curiosity, especially of a scornful kind.