Latest Lycopene Stories
In summer, more dishes like gazpacho â€“a cold soup containing raw vegetables, bread, olive oil and vinegarâ€“ are consumed.
Lycopene Skin Careâ€™s Post Shave Balm is the only cosmetic product to use SyriCalmâ„¢CLR, a patented botanical complex specifically formulated to calm irritated skin and help reduce redness. Ft Lauderdale, FL (PRWEB) July 26, 2011 Dr Gary Weinberger, Executive Director of Lycopene Skin Care, today announced the availability of an innovative new cream for use by men and women after shaving or waxing â€“ Lycopene Post Shave Balm. The pioneering ingredient SyriCalmâ„¢CLR,...
SANTA MONICA, Calif., June 27, 2011 /PRNewswire/ -- Red-hued fruits are rich in antioxidants that can tamper inflammation and can be effective as cancer fighting agents, according to an article in the June issue of Food Nutrition & Science.
New research supported by Nutrilite Health Institute shows older compared to younger adults have up to 80 percent higher intakes of select phytonutrients.
OMAHA, Neb., March 10, 2011 /PRNewswire/ -- As the American Dietetic Association kicks off National Nutrition MonthÂ®, ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, reminds people to "Eat Right with Color" by enjoying Hunt'sÂ® tomatoes as part of a healthful, nutrient-rich diet.
Eating more tomatoes and tomato products can make people healthier and decrease the risk of conditions such as cancer, osteoporosis and cardiovascular disease.
Tomatoes spend so much time on shelves and in refrigerators that an estimated 20 percent are lost to spoilage, according to the U.S. Department of Agriculture (USDA). But scientists with USDA's Agricultural Research Service (ARS) are working with colleagues at Purdue University to extend the shelf life of tomatoes. The research also may lead to tomatoes that taste better and are more nutritious. ARS is USDA's principal intramural scientific research agency, and the research results support...
A study conducted by Chaoyang Li and colleagues, of Atlanta's CDC, points to an apparent connection between increased blood levels of alpha-carotene and reduced risk of death.
The University of Illinois scientists who linked eating tomatoes with a reduced risk of prostate cancer have developed a tool that will help them trace the metabolism of tomato carotenoids in the human body.
High blood levels of the antioxidant alpha-carotene appear to be associated with a reduced risk of dying over a 14-year period.
- Of or relating to good digestion.