Latest Mainland Stories
CHICAGO, July 14, 2011 /PRNewswire/ -- Fonterra Co-operative, a global leader in dairy nutrition today announced the appointment of Mr. Theo Spierings as its new CEO. (Photo: http://photos.prnewswire.com/prnh/20110714/CG35458) Mr.
LOS ANGELES, March 22, 2011 /PRNewswire/ -- Futurestep, a Korn/Ferry company (NYSE: KFY), today announced that it has been re-engaged by Fonterra, the world's largest diary exporter and New Zealand's largest employer, to provide Recruitment Process Outsourcing (RPO) and consulting services over the next five years commencing April 1st. The new contract marks the continuation of a long-standing relationship with Futurestep and Fonterra.
CHICAGO, Aug. 31 /PRNewswire/ -- New Zealand-based Fonterra Co-operative Group, the world's leading innovative dairy solutions provider, today announced that Giovanna "Gigi" Vita has been appointed to the position of President, Fonterra North America.
Product's Constituent Ingredients Now Available to Other Food Manufacturers CHICAGO, April 1 /PRNewswire/ -- Fonterra Co-operative Group this week launched a new satiety water in New Zealand, called Whole.
By JANES, Andrew AFTER a year and a half of steadily rising dairy prices, shoppers are finally in for some relief when they buy milk, cheese, yoghurt, butter and icecream.
By JANES, Andrew FONTERRA will face a powerful new competitor across the Tasman with National Foods set to buy Australian co-op Dairy Farmers for $1.1 billion.
By HUNTER, Tim IN SEPTEMBER, when shareholders in Silver Fern Farms vote on whether to sell half their company for $220 million, the money may not be the deciding factor. Equally important, or perhaps more so, will be the character of the people they are being asked to do business with.
Nestle Australia has sold its yoghurt and dairy dessert business, including its Echuca factory, to Fonterra. The agreement is effective from September 1, 2008.
By STEEMAN, Marta -------------------- Consumers could be facing another rise in the price of milk while dairy farmers are creaming it.
- A transitional zone between two communities containing the characteristic species of each.