Latest Malagasy language Stories
By Ed Stoddard ANTANANARIVO -- Most tourists come to Madagascar for its unique wildlife, but the big island off the east coast of Africa has another little-known attraction: food. "The foie gras is the speciality of my chef," says the youthful proprietor of Ku De Ta, one of a handful of French restaurants in the Malagasy capital, as he points to a menu boasting a mouth-watering selection including escargots and frogs' legs. Served in small portions on thin wafers of bread, the fattened duck...
- A Roman unit of weight, 1⁄1728 of a pound.
- A weight of four grains used in weighing gold and precious stones; a carat.
- In anatomy, a formation suggesting a husk or pod.
- The lowest unit in the Roman coinage, the twenty-fourth part of a solidus.
- A coin of base silver of the Gothic and Lombard kings of Italy.