Latest Malagasy language Stories

By Ed StoddardANTANANARIVO -- Most tourists come to Madagascar for its unique wildlife, but the big island off the east coast of Africa has another little-known attraction: food."The foie gras is the speciality of my chef," says the youthful proprietor of Ku De Ta, one of a handful of French restaurants in the Malagasy capital, as he points to a menu boasting a mouth-watering selection including escargots and frogs' legs.Served in small portions on thin wafers of bread, the fattened...