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Latest Malt Stories

2011-08-29 12:46:00

MINNEAPOLIS, Aug. 29, 2011 /PRNewswire/ -- The Malt-O-Meal Company has added a new line to its growing portfolio of family friendly cereals with the introduction of Sally's brand cereal--the first Malt-O-Meal brand available in Canada. Landing on Walmart® store shelves in early August, Sally's is the perfect combination of great-tasting ingredients, environmentally friendly packaging, and exceptional value. Sally's offers a delicious line of affordable cereals that...

2011-06-23 16:00:00

MINNEAPOLIS and MECHELEN, Belgium, June 23, 2011 /PRNewswire/ -- Cargill announced that Sabine Sagaert has joined Cargill Malt as the general manager of malt operations in Europe. Sagaert succeeds Alain Dufait, who has taken a position with Cargill's Starches and Sweeteners business in Europe. Sagaert comes to Cargill with more than 10 years of experience in the brewing industry. She previously worked with Interbrew/Inbev in a number of roles, including general manager, marketing director,...

2011-06-17 10:00:00

MINNEAPOLIS, June 17, 2011 /PRNewswire/ -- Malt-O-Meal, America's largest family-owned cereal company, today announced its participation in the NBC Today Show's "Lend A Hand" series with America's favorite weatherman, Al Roker. From June 13-17, Malt-O-Meal made contributions at Roker's five goodwill stops, totaling $150,000 in product donations to charities across the country, including today's donation to the Covenant House of West Virginia. Malt-O-Meal's corporate communications...

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2011-06-15 05:35:00

Not only is Mediterranean France known worldwide for its famous wine-growing regions, but evidence of beer making has been discovered as far back as the 5th century BC, according to analyses from the Roquepertuse excavation site in Provence. Laurent Bouby from the CNRS "“ Centre de Bio-Archeologie et d'Ecology in Montepellier, France and his colleagues found the presence of poorly preserved barley grains as well as equipment and other remains of deliberate malting in the home that...

2011-06-14 13:52:53

New study unveils archaeobotanical evidence of beer brewing in Iron Age France Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their analyses at the Roquepertuse excavation site in Provence reveal the presence of poorly preserved barley grains suggesting germination, as well as equipment and other remains of deliberate malting...

2011-05-31 07:00:00

MINNEAPOLIS, May 31, 2011 /PRNewswire/ -- What could your school do with $2,500? Plenty, as Malt-O-Meal® and TerraCycle® found out through their Greenest Classroom contest, which invited schools across the country to submit their best ideas on how to make their classroom the most earth-friendly for a chance to win a $2,500 grant! Inspired by Malt-O-Meal's( )new Bag The Box(TM) movement and its partnership with TerraCycle, the contest challenged...

2011-05-18 07:00:00

MINNEAPOLIS, May 18, 2011 /PRNewswire/ -- Malt-O-Meal Company has won the Industrial Environmental Achievement (IEA) Award in recognition of their outstanding contributions in waste minimization, pollution prevention, environmental compliance, and environmental stewardship. Awarded by the Central States Water Environment Association (CSWEA), the IEA Award is given to one industry per year and was established to recognize the acts of members and companies who are taking steps to increase...

2011-05-13 08:00:00

MINNEAPOLIS, May 13, 2011 /PRNewswire/ -- It takes 345 million pounds of paperboard to make a year's supply of cereal boxes - that's the weight of 734,747 jumbo jets! Through the new Bag The Box(TM) movement, Malt-O-Meal is out to change the way people think about their breakfast choices, and how products - such as cereal in a box - can affect the environment. To kick off the program, Malt-O-Meal has launched a website and blog devoted entirely to Bag The Box, where users can view...

2011-03-07 07:15:00

DAVIS, Calif., March 7, 2011 /PRNewswire/ -- Unlike any other energy bar, BRUBAR Energy Bars are primarily sweetened with all-natural barley malt. A lot of barley malt! Why? It's an excellent source of natural energy and the taste is a big hit with athletes and craft-brewed beer lovers as well. BRUBAR Energy Bars is the creation of Christian D'Souza, whose interest in brewing craft beer sparked the idea to merge two popular product categories: energy bars and craft beer. "Eating an energy...

2010-11-16 18:00:00

TAMPA, Fla., Nov. 16, 2010 /PRNewswire/ -- Due to overwhelming demand, the second annual Malt Shop Memories Cruise will set sail on October 27, 2011 from Tampa to the Grand Bahamas, returning on October 31st, 2011. Inspired by Time Life's popular Malt Shop Memories CD series, the entire ship will be transformed into a "floating malt shop" complete with performances by some of the biggest artists of the era, including the Beach Boys (celebrating their 50th anniversary), Chubby Checker...