Latest Margarine Stories
Think giving your grandparents omega-3 fish oil supplements will help in preventing cognitive decline? Researchers say, no!
A study by Université Laval's Maurice Doyon and French and American researchers shows that U.S. consumers know surprisingly more about the fat content of the foods they buy than their French counterparts.
Might the "Twinkie defense" have a scientific foundation after all? Researchers at the University of California, San Diego School of Medicine have shown – by each of a range of measures, in men and women of all ages, in Caucasians and minorities – that consumption of dietary trans fatty acids (dTFAs) is associated with irritability and aggression.
About five years ago, animal studies first revealed the presence of entirely novel types of oral fat sensors or receptors on the tongue.
Blood levels of trans–fatty acids (TFAs) in white adults in the U.S. population decreased by 58 percent from 2000 to 2009 according to a Centers for Disease Control and Prevention study published in the Feb. 8 edition of the Journal of the American Medical Association.
Sustainable Foods Expert and Healthy Chef, Gen Anderson, of the TV culinary series Gen’s Guiltless Gourmet, shares five simple New Year’s Resolutions that give people the power to take charge
Chef Gen, creator and host of the TV cooking series Gen's Guiltless Gourmet, takes a stand against heart disease and high cholesterol this holiday season.
- In medieval musical notation, a sign or neume denoting a shake or trill.