Latest Margarine Stories
ST. LOUIS, Aug. 12, 2011 /PRNewswire/ -- Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced that it purchased the margarine assets of The C.F.
Newly released 2010 Dietary Guidelines for Americans urge all of us to cut back on saturated fats, salt, and sugar as well as eat smaller portions to reduce our nation's unhealthy and costly obesity epidemic. Consumers can make smart ingredient choices when preparing meals at home: instead of using solid fats such as butter or stick margarine, select "...oils that are rich in mono and polyunsturated fatty acids, such as olive oil and canola oil." Baltimore, MD (PRWEB) March 16,...
Eating foods pumped full of trans-fats and saturated fats increases the risk of suffering from depression, according to a new study.
Case Western Reserve study shows how deceptive food labels lead to increased risk of deadly diseases.
WASHINGTON, Jan. 2, 2011 /PRNewswire-USNewswire/ -- Following is the daily "Profile America" feature from the U.S. Census Bureau: (Logo: http://photos.prnewswire.com/prnh/20090226/CENSUSLOGO) SUNDAY, JANUARY 2: BUTTER AND MARGARINE Profile America -- Sunday, January 2nd.
According to research on fatty acids conducted at the universities of Helsinki and Tampere, the consumption of canola-type rapeseed oil decreases the level of fibrinogen detrimental to health in the body.
The addition of monounsaturated fat (MUFA) to a cholesterol-lowering dietary portfolio in patients with mild to moderate elevated cholesterol levels increased HDL by 12.5% and lowered LDL levels by 35%.
A new study has shown that patients with a history of heart attacks who eat omega-3 enriched margarine in addition to their standard prescription drugs appear to have no difference in their chances of having a repeat attack than using drugs alone.
ST. LOUIS, Aug. 16 /PRNewswire/ -- Americans increasingly recognize soyfoods' ability to reduce the risk of heart disease and appear primed to embrace emerging biotech soybean oils with even more heart health benefits.
Five major fast food chains have significantly decreased trans fats in the oils they use to cook food.
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