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Latest Marination Stories

2014-08-13 23:04:11

Healthy Dressings and Marinades Answer Consumer Demand for Organic, Natural Ingredients Irvine, California (PRWEB) August 13, 2014 Victoria’s Garden Grown has launched its first line of delicious and nutrient-rich vegetable-based dressings to meet consumer demand for healthier, organic condiment options. The perfect complement to a variety of foods, this gluten-free, GMO-free and vegan condiment line is made using wholesome, organic vegetables as its primary ingredient. The dressings...

2014-07-09 23:12:16

Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats says gluten-free cooking expert Carol Fenster. She offers tips for choosing safe versions—plus her boldly flavorful recipe for Pork Tenderloin in Citrus-Chipotle Marinade. (PRWEB) July 09, 2014 Experienced grillers know the secret to flavorful grilling comes from rubs, marinades, and sauces, but store-bought and restaurant versions may contain gluten (a protein in...

Marinate Meat In Beer Before Grilling To Help Reduce Harmful Substances
2014-03-27 07:24:07

American Chemical Society The smells of summer — the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill — will soon be upon us. Now, researchers are reporting that the very same beer that many people enjoy at backyard barbeques could, when used as a marinade, help reduce the formation of potentially harmful substances in grilled meats. The study appears in ACS' Journal of Agricultural and Food Chemistry....

2013-09-21 23:04:30

The national wine of the month club has updated and is re-releasing a fantastic article on uses for leftover wine and wine related cooking techniques. Seattle, WA (PRWEB) September 21, 2013 Wine can be enjoyed in many different ways. In fact, wine can be enjoyed even days after initial opening. In April of this year, Cellars Wine Club released an article listing five food related uses for leftover wine. In celebration of 2013’s Autumnal Equinox and the official start of fall, the...

2013-09-21 23:00:34

The Food Rub Company specialises in a range of spice blends that can be rubbed directly into meat, poultry, steak and fish before cooking. Hale, UK (PRWEB) September 21, 2013 The Food Rub Company has launched a new website that aims to help you 'spice up your life' with a range of healthy and flavoursome food rubs for a whole host of different uses in day-to-day home cooking. A food rub is a powdered mixture, typically containing a carefully balanced blend of herbs and spices,...

2013-07-09 23:26:32

Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats, says gluten-free cooking expert Carol Fenster. She offers tips for choosing safe versions—plus her boldly flavorful recipe for Pork Tenderloin in Citrus-Chipotle Marinade. Denver, CO (PRWEB) July 09, 2013 Experienced grillers know the secret to flavorful grilling comes from rubs, marinades, and sauces, but store-bought and restaurant versions may contain gluten (a...

2012-05-25 23:00:45

Create easy recipes for grilling and barbecue with Veri Peri - a marinade unlike any other. Veri Peri is the most popular cooking sauce for BBQ, grilling and marinade in South Africa and a staple in the recipes of its people. Made with the African Bird´s Eye Chili, considered the truffle of chilies, the gluten-free, dairy free and low carb Veri Peri delivers a smooth heat to recipes without overwhelming. It comes in five different flavors to suit every palate: mild, lemon herb, garlic,...

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2010-03-23 13:07:14

A new study at The University of Western Ontario finds the sauces you use when firing up the barbecue this summer may provide unforeseen health benefits. The research, led by Western biology and psychology postdoctoral fellow Raymond Thomas, shows common marinades may be more than just tasty sauces "“ they can also provide a major source of natural antioxidants. The paper was co-authored by Mark Bernards and Christopher Guglielmo in Western's department of biology. Foods rich in...