Latest Mark Stoeckle Stories
By John Schwartz Many sushi restaurants and seafood markets are playing a game of bait and switch, say two high school students turned high-tech sleuths. In a tale of teenagers, sushi and science, Kate Stoeckle and Louisa Strauss, who graduated this year from the private Trinity School in New York , took on a freelance science project in which they checked 60 samples of seafood, using a simplified genetic fingerprinting technique to see whether what the fish diners buy is what they...
- To talk saucily.
- Insolent, opprobrious language; impertinent abuse.