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Last updated on April 17, 2014 at 17:30 EDT

Latest Marketing Nutrition Stories

2012-10-11 13:00:54

Does food marketing need to make us fat? A review and solutions Food marketers are masters at getting people to crave and consume the foods that they promote. In this study authors Dr. Brian Wansink, co-director of the Cornell University Center for Behavioral Economics in Child Nutrition and Professor of Marketing and Dr. Pierre Chandon, professor of Marketing at the leading French graduate school of business, INSEAD challenge popular assumptions that link food marketing and obesity. Their...

2010-07-12 12:59:00

WASHINGTON, July 12 /PRNewswire-USNewswire/ -- Author of the bestseller Mindless Eating: Why We Eat More Than We Think, Brian Wansink, Ph.D. will speak and moderate at the 2010 Soy Symposium on November 11th in Washington, DC. Wansink, an award-winning academic researcher on food psychology and behavior change, is the John Dyson Professor of Consumer Behavior at Cornell University. From 2007-2009, Wansink served as the Executive Director of USDA's Center for Nutrition Policy and...

2010-04-29 13:19:54

Organic snackers underestimate calories, study shows Could organic labels lead you to overeat? These labels certainly appear to make people think their organic snack has a lot fewer calories than it really does. These findings were presented at this week's Experimental Biology conference in Anaheim, Calif. They showed that people who ate organic cookies labeled as "organic" believed that their snack contained 40% fewer calories than the same cookies that had no label, according to Jenny...

2005-11-10 17:56:04

Large portions push people to overeat -- even to overeat foods they don't like. According to a new Cornell University study, when moviegoers were served stale popcorn in big buckets, they ate 34 percent more than those given the same stale popcorn in medium-sized containers. Tasty food created even larger appetites: Fresh popcorn in large tubs resulted in people eating 45 percent more than those given fresh popcorn in medium-sized containers. "We're finding that portion size can influence...