Latest Marketing Nutrition Stories
Food marketers are masters at getting people to crave and consume the foods that they promote.
WASHINGTON, July 12 /PRNewswire-USNewswire/ -- Author of the bestseller Mindless Eating: Why We Eat More Than We Think, Brian Wansink, Ph.D. will speak and moderate at the 2010 Soy Symposium on November 11th in Washington, DC.
Organic snackers underestimate calories, study shows.
According to a new Cornell University study, when moviegoers were served stale popcorn in big buckets, they ate 34 percent more than those given the same stale popcorn in medium-sized containers. Tasty food created even larger appetites: Fresh popcorn in large tubs resulted in people eating 45 percent more than those given fresh popcorn in medium-sized containers.
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.