Latest Mary-Elizabeth Patti Stories

2011-02-14 16:06:59

Joslin Diabetes Center researchers pinpoint molecular pathway activated years before people develop type 2 diabetes Once people develop type 2 diabetes, high blood glucose levels alter their metabolism so much that it becomes difficult to sift through all the clues to find what might enable the disease. "To identify factors that play a primary role in disease susceptibility, we want to investigate people before they get to that point," says Mary-Elizabeth Patti, M.D. of Joslin Diabetes...

2005-10-13 04:48:22

BOSTON -- Physicians monitoring patients who have undergone gastric bypass surgery should be on the alert for a new, potentially dangerous hypoglycemia (low blood glucose) complication that, while rare, may require quick treatment, according to a new study by collaborating researchers at Joslin Diabetes Center, Beth Israel Deaconess Medical Center (BIDMC), and Brigham and Women's Hospital (BWH) and published in the October issue of the journal Diabetologia. The paper follows on the heels of a...

2005-06-10 20:35:00

BOSTON -- Obesity, physical inactivity, genetics and age have long been recognized as risk factors for developing high blood glucose and diabetes. But over the past few years, scientists have discovered another risk--low birth weight. Now in a study with mice, Joslin Diabetes Center researchers have shown how it might be possible for people who were low weight at birth to protect themselves. "We wanted to see if eating a controlled diet and stopping weight gain would prevent the development...

Word of the Day
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.