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The Science Of Whiskey
2013-09-09 16:05:15

Michael Harper for redOrbit.com - Your Universe Online Bourbon and rye whiskeys are more than just the sum of their parts. While each flavor combines to make a distinct and finished product, the individual components remain, playing crucial roles in the distinct flavor of the end product. Scientists, researchers and distillers have long been breaking down these spirits to determine the chemical compounds and flavor profiles of each one, resulting in a study now known as the “chemistry...


Word of the Day
tesla
  • The unit of magnetic flux density in the International System of Units, equal to the magnitude of the magnetic field vector necessary to produce a force of one newton on a charge of one coulomb moving perpendicular to the direction of the magnetic field vector with a velocity of one meter per second. It is equivalent to one weber per square meter.
This word is named for Nikola Tesla, the inventor, engineer, and futurist.