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The Science Of Whiskey
2013-09-09 16:05:15

As the art of distilling whiskey becomes increasingly popular, researchers from the University of California-Davis say they’re getting closer to understanding the chemical fingerprint of these brown spirits.


Word of the Day
dapifer
  • One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.
The word 'dapifer' comes from Latin roots meaning 'feast' and 'bearer'.