Latest Mastering the Art of French Cooking Stories
Mastering the Art of French Cooking: Selected Recipes features 32 recipes culled from Child’s culinary classic and clips from her “Way to Cook” videos, with exclusive commentary by her longtime
Julia Child's 48-year-old culinary bible Mastering the Art of French Cooking is to make its debut at No. 1 on the New York Times best-seller list Aug. 30. The 752-page book, which was written half a century ago by the late U.S.
GREENSBORO, N.C., Aug.
US actress Meryl Streep says she tried to capture the spirit of, not impersonate, Julia Child, the iconic chef she plays in her new film, Julie & Julia.
- To swell, as grain or wood with water.