Latest Maureen Storey Stories
New research points to a link between consuming white potatoes and an increased intake of potassium.
Whether they're mashed, baked, or French-fried, the fact is that Americans are eating fewer potatoes than expected, a new study presented at the Experimental Biology 2012 Annual Meeting Friday has discovered.
Analysis of government data confirms Americans taking advantage of wide variety of lower-calorie beverage options.
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