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Latest Maureen Storey Stories

Potatoes May Fight Potassium Deficiency Pandemic
2013-04-24 07:53:05

redOrbit Staff & Wire Reports - Your Universe Online New research presented Tuesday at the annual Experimental Biology 2013 conference in Boston, Massachusetts points to a link between consuming white potatoes and an increased intake of potassium. According to the study, for each additional kilocalorie of white potatoes consumed by adults 19 years of age and older, there was a corresponding 1.6 mg increase in potassium intake as well as a 1.7 mg increase among children and teenagers...

Study Finds Surprisingly Low Potato Consumption In The US
2012-04-22 04:31:31

Whether they're mashed, baked, or French-fried, the fact is that Americans are eating fewer potatoes than expected, a new study presented at the Experimental Biology 2012 Annual Meeting Friday has discovered. "School-aged children consumed, on average, only three percent or less of calories per day from all types of white potatoes, including baked, boiled, mashed, French fried and other mealtime preparation methods. And children consumed, on average, less than one percent of their daily...

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2009-04-20 09:29:34

Analysis of government data confirms Americans taking advantage of wide variety of lower-calorie beverage options At Experimental Biology 2009, Dr. Maureen Storey, senior vice president of science policy for the American Beverage Association, today briefed colleagues on her new analysis indicating that consumers of all ages are drinking more lower-calorie beverages than they did several years ago. The data are from the Centers for Disease Control and Prevention's National Health and Nutrition...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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