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Latest Mayonnaise Stories

2009-05-14 06:45:00

Being Portion-Wise with Your Serving Size Can Help Your Wallet and Waistline ENGLEWOOD CLIFFS, N.J., May 14 /PRNewswire/ -- Can you trim your waistline and grocery bill at the same time? Both a registered dietitian and a "Kitchen Coach" think so and offer an array of recipe ideas and tips for an upside to a down economy. (Photo: http://www.newscom.com/cgi-bin/prnh/20090514/NY16694 ) As a general guide, Pat Groziak, a registered dietitian and senior lead nutrition manager for Unilever,...

2009-03-25 07:02:00

Celebrity Chef Bobby Flay Teams Up with Hellmann's(R) and Best Foods(R) Mayonnaise to Get America Thinking Between The Bread ENGLEWOOD CLIFFS, N.J., March 25 /PRNewswire/ -- Hellmann's(R) and Best Foods(R) Mayonnaise is helping America take the tried-and-true sandwich from standby to celebrated standout by building the perfect sandwich for any occasion, mood or personality. Sandwiches have always been a staple of the brown bag lunch but now they are an even more important mealtime main...

2009-03-11 07:05:00

BLUE SPRINGS, Mo., March 11 /PRNewswire/ -- Miller's Select Crab will soon be heading for the International Space Station. Each astronaut is allowed a "bonus food allotment" to bring some of the comforts of home to outer space. For one of the astronauts, the choice includes several cans of Miller's Select Jumbo Lump Crab Meat. "The Miller family and everyone at Sea Fare is honored to be playing a part in NASA's Space Program," said Chris Miller, President of Sea Fare Foods Corp. "For over...

2009-02-20 06:00:00

Chef Carol Wallack of Sola in Chicago Snags First Place in Challenge at South Beach Wine and Food Festival's Burger Bash and Awards $5,000 to Florida International University EAGLE, Idaho, Feb. 20 /PRNewswire/ -- The country's top chefs battled it out at the third annual South Beach Wine and Food Festival's Burger Bash hosted by Rachael Ray. Not only were their skills at the grill tested as they bumped the beloved burger to new culinary heights, but Idaho Potato Commission (IPC) -- a...

2009-01-29 08:33:00

ONE-POT RECIPE IDEAS ARE A SNAP FOR DINNER AND ENTERTAINING ENGLEWOOD CLIFFS, N.J., Jan. 29 /PRNewswire/ -- Just as teams rely on their play-books, home cooks can be ready with a variety of all-star snacks and dishes on game day or any day just by stocking up on a few quality and convenient pantry staples, according to Jennifer Bushman, the author of the Kitchen Coach Cookbooks. Among her "coaching" tips for easy and budget-friendly meal ideas is preparing great food and saving time by...

2008-12-29 00:18:32

The New Year's Eve party is a good place and time to start keeping a New Year's resolution to watch one's weight, a U.S. expert suggests. Lona Sandon, a registered dietitian at the University of Texas Southwestern Medical Center in Dallas, says the winter holidays shouldn't be a nightmare for people watching their waistlines. Place a super-sized salad bowl filled with fresh leafy greens and colorful veggies at the front of the serving line, Sandon said in a statement. This will encourage you...

2008-10-23 12:00:17

MUNDELEIN, Ill., Oct. 23 /PRNewswire-FirstCall/ -- Z Trim Holdings, Inc. (BULLETIN BOARD: ZTMH) and Admiration Foods announced today that Admiration Foods has established a new line of mayonnaise and salad dressings called Garden Fresh(TM) made with Z Trim(R) multifunctional fiber blends. (Photo: http://www.newscom.com/cgi-bin/prnh/20081023/AQTH529) Full capacity production of the line is now underway, consisting of mayonnaise, honey mustard, ranch and creamy Italian dressings. The Z...

2008-09-23 15:00:17

By HOLST, Simon This article was written by a contributor. It is not to be reproduced without permission from the Taranaki Daily News and charges may be incurred. --------------------------------------------------- SINCE it is now, officially at least, spring, I thought I'd move to something a little lighter. This recipe makes a great meal during spring or summer - the tender pink salmon can be served warm or chilled and goes really well with the tangy green mayonnaise. At first...

2008-08-17 18:00:34

By Anonymous Kraft has slimmed down the thickness of its Dairylea Slices, reducing the overall pack size, but leaving their price unchanged as it looks to make cost savings. Dairylea Slices will now come in 160g packs, with the 180g format having been discontinued. The packaging of the product remains unchanged. The company attributed the strategy to global food price inflation and difficult market conditions. Kraft is one of the first UK food brands to adopt such an approach. In the...

2008-08-14 03:00:34

By Anonymous FOOD POISONING Ants and bad weather are not the only things that can ruin a picnic. When food gets too hot or cold, the chances of contamination and foodborne illness increase. Taking a few preventative measures when dining outdoors can reduce the risk of food poisoning greatly. The Centers for Disease Control and Prevention, Atlanta, estimates that food-borne diseases cause 76,000,000 illnesses, 325,000 hospitalizations, and 5,000 deaths in the U.S. each year. Symptoms include...