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Latest Meat chop Stories

2013-11-13 23:32:41

The delicious gift of finest quality meats from DeBragga, New York’s Butcher®, is always eagerly received, by family, friends or business associates. This year, DeBragga offers three new gift sets, each one unique and luxurious, perfect for expressing the best in holiday wishes: The Shortloin Gift Set, The Emperor, featuring Japanese Wagyu, and the Luxury Gift Set, with Australian and American Wagyu as the stars. Jersey City, NJ (PRWEB) November 13, 2013 The Shortloin Gift Set...

Pork And Beef Cut Names Set To Change
2013-04-10 18:22:04

Brett Smith for redOrbit.com — Your Universe Online With grilling season heating up, the US meat industry is overhauling its nomenclature for various cuts of meat. As a joint effort by the National Pork Board and the National Cattlemen's Beef Association, the updates to the Uniform Retail Meat Identification Standards (URMIS) are designed to “increase consumer confidence by simplifying common names for meat and offer shoppers consistent, easy-to-follow preparation...

2011-06-07 00:00:33

In a day and age where time is short and efficiency is key, today's households need every advantage that is available when it involves time spent using kitchen appliances. (PRWEB) June 06, 2011 MyReviewsNow is excited to announce its affiliation with the [Slap Chop, an easy to use kitchen device that's ahead of its time. The Slap Chop is in many respects, a multi-purpose kitchen tool which acts as a dicer, a set of sharp knives, and a food processor all in one. The Slap Chop is quick,...

2011-05-27 00:00:30

USDA Guidelines Lower Cooking Temperature to 145 degrees F. Columbus, OH (PRWEB) May 26, 2011 The U.S. Department of Agriculture this week announced new guidelines for pork that will help ensure families enjoy more flavorful tender meat. The new guidelines "“ that pork can be safely cooked to medium rare at a cooked temperature of 145o F., followed by a three minute rest time "“ is the ideal preparation for today's pork, which is much leaner than it was 18 years ago when the...

2010-09-02 08:44:00

DES MOINES, Iowa, Sept. 2 /PRNewswire/ -- Now that football season is here, sideline chefs are suiting up for the time-honored tradition of tailgating. To make sure the action off the field matches the excitement on the field, celebrity chef Michael Symon and America's pork producers are helping football fanatics sizzle with winning pork tips and flavorful recipes. Whether gametime lineups call for grilled favorites like brats, chops and ribs, or crowd-pleasing, make-and-take all-stars,...

2009-09-09 10:54:00

DES MOINES, Iowa, Sept. 9 /PRNewswire/ -- Friends, family and football fans across the country prepare for another record tailgating season as they begin to roll out their grills, pass around the pigskin and don their favorite jersey in anticipation of the first big game. As a legend in the football world, professional football's all-time leading rusher, Emmitt Smith has attended a tailgate or two over the years and says rivalries may be fierce, but pork is one thing all tailgaters love...

2009-01-27 08:15:00

DES MOINES, Iowa, Jan. 27 /PRNewswire/ -- As consumers seek to stretch their dollars further, home cooking is enjoying a homecoming. Now more than ever, families are saving money by serving up low-cost meals at home. In fact, according to the "Affordable Meals Survey" conducted by the National Pork Board, 70 percent of Americans say they're eating out less to save money.(1) In addition, 64 percent also note they plan to look for low-cost meal options.(2) What savvy shoppers may be...

2008-12-18 14:11:38

The Canadian Food Inspection Agency is warning people not to eat Old Style-brand pork loin chops or chicken breasts due to possible contamination. The CFIA said Old Style Smoked Pork Loin Chops and Old Style Thin Sliced Chicken Breasts might be contaminated with Listeria monocytogenes, a bacterium that can cause the food borne illness listeriosis. The chops bearing UPC 6 28292 800045 2 display a Best Before date of "09JA23, while the chicken breasts bear UPC 6 28292 50002 4 and a Best Before...


Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.