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Latest Meat processing Stories

2012-05-07 09:13:30

Former British Veterinary Association president says current situation is 'not acceptable' The slaughter of animals for commercial meat supply without stunning them first should at the very least be curbed, if not banned, concludes a former president of the British Veterinary Association (BVA) in an opinion piece in this week's Veterinary Record. There has been a steady rise in the number of animals killed in this way over the past decade, the available data suggest. UK and EU...

Researchers Find Reducing Fishmeal Hinders Growth Of Farmed Fish
2012-05-03 09:48:42

When it comes to the food used to raise fish in aquaculture "farms," it seems that you may get what you pay for. In a new study,* researchers from the National Institute of Standards and Technology (NIST) and the South Carolina Department of Natural Resources (SCDNR) looked at the health effects of raising farmed fish on a diet incorporating less than the usual amount of fishmeal–a key but expensive component of current commercial fish food products. They learned that reduced fishmeal...

California Mad Cow Case Poses No Threat To Humans
2012-04-25 09:14:40

Lawrence LeBlond for RedOrbit.com The first case of “mad cow” disease in six years has cropped up on a California dairy farm after health and food experts discovered the disease in a dead cow, the US Department of Agriculture (USDA) confirmed on Tuesday. Officials are calling the discovery a stroke of luck because tests are performed on only a small percentage of dead animals that are sent to the transfer facility in Hansford, California. “We randomly pick a number...


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blee
  • Color; hue; complexion.
This word is Middle English in origin.
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