Latest Meat processing Stories
The slaughter of animals for commercial meat supply without stunning them first should at the very least be curbed, if not banned, concludes a former president of the British Veterinary Association (BVA) in an opinion piece in this week's Veterinary Record.
When it comes to the food used to raise fish in aquaculture "farms," it seems that you may get what you pay for.
The first case of “mad cow” disease in six years has cropped up on a California dairy farm after health and food experts discovered the disease in a dead cow, the US Department of Agriculture (USDA) confirmed on Tuesday.
- totally perplexed and mixed up.