Latest Meat processing Stories
In part of an effort to replace animal fat in hot dogs, sausages, hamburgers and other foods with healthier fat, scientists are reporting an advance in solving the mystery of why hot dogs develop an unpleasant tough texture when vegetable oils pinch hit for animal fat.
Kinea Design and Scott Technology today jointly announced that they have been selected by Meat & Livestock Australia (MLA) to develop and commercialize HookAssist, the worldâ€™s first beef boning collaborative robot.
NEW YORK, Aug. 2, 2011 /PRNewswire-Asia/ -- AgFeed Industries, Inc. (Nasdaq: FEED, NYSE Alternext: ALHOG) ("AgFeed" or the "Company"), an international agribusiness with operations in the U.S.
Site Visits with Farmers Beginning this Month HARRISBURG, Pa., July 11, 2011 /PRNewswire-USNewswire/ -- The Department of Environmental Protection today announced the award of more than $2.6 million in grant awards to 36 conservation districts within the Chesapeake Bay Watershed. These funds, which will support 50 staff positions that provide technical assistance with implementing agricultural Best Management Practices (BMPs), will also allow conservation district staff to begin a Chesapeake...
WASHINGTON, June 29, 2011 /PRNewswire-USNewswire/ -- The Animal Welfare Institute (AWI) is encouraging grocery store and restaurant chains to monitor the animal welfare record of their meat suppliers and refuse to deal with any company that repeatedly violates humane standards.
- A serpent whose bite was fabled to produce intense thirst.