Latest Meat thermometer Stories

2014-06-19 08:31:18

A Food Thermometer is the easiest way to know when your burger is done TORONTO, June 19, 2014 /CNW/ - Canada Beef and the Canadian Partnership for Consumer Food Safety Education have launched a campaign to save Canadians from eating hockey pucks this summer. "All too often the humble hamburger is cooked beyond tasty recognition," says Joyce Parslow, a professional home economist with Canada Beef. "A food thermometer is a quick and very effective way of knowing just when your burger is done....

2011-11-22 11:16:59

The holidays are a time for celebrating with loved ones and enjoying favorite family recipes and tasty treats, so the last thing you want is to get sick from the food you eat. Roberta Anding, a registered dietitian at Baylor College of Medicine, has a few tips so you can make the most of the season.     Always use a meat thermometer to check if the turkey or other meat is fully cooked. The color of the turkey can´t determine the safety of the meat....

2010-04-18 06:00:00

CHICAGO, April 18 /PRNewswire/ -- Jenn-Air, the brand that introduced the first self-ventilated cooktop and downdraft ventilated range in the 1960's, has developed a unique wall oven offering the industry's most powerful convection system, together with an exclusive touch screen that incorporates an image-enabled cooking guide. The oven's 7-inch, glass-touch screen is the largest of its kind and features a touch-anywhere, full color LCD display (Photo:...

2009-07-22 09:46:42

If this summer weather has you feeling wilted, imagine what it does to your food. An expert at Baylor College of Medicine (www.bcm.edu) , advises taking extra precautions with food during the summer heat."Many people don't pay attention to food poisoning but it really is a major concern. Over 325,000 people per year are hospitalized from food poisoning, according to the Centers for Disease Control," said Roberta Anding...

2008-09-18 00:00:22

By MARY ANN GASSMAN News You can use For more information about safe food handling, contact the Iowa Beef Industry Council for a copy of a brochure, Plating It Safe. E-mail at beef@iabeef.org or call 515-296-2305 or visit www.safeandsavory160.com. September is Food Safety Education Month. Food safety can't be stressed enough. Foodborne illness sickens thousands of Americans every day. All too often, it's deadly. Oftentimes it is very preventable. Consumers' food safety IQ is improving,...

Word of the Day
  • The navel or umbilicus.
  • In Greek archaeology: A central boss, as on a shield, a bowl, etc.
  • A sacred stone in the temple of Apollo at Delphi, believed by the Greeks to mark the 'navel' or exact center-point of the earth.
'Omphalos' comes from the ancient Greek.