Latest Meat Stories
CALGARY, April 17, 2015 /CNW/ - Canada Beef President Rob Meijer is proud to launch Canada Beef's next strategic road map with a series of
For Five Consecutive Years, Ruth's Chris Ranks Top Brand with Consumers ORLANDO, Fla., April 17, 2015 /PRNewswire/ --
A temporary solution for Canadian customers is found, and Plant Foods Council formed SEATTLE, April 10, 2015 /PRNewswire-USNewswire/ -- After ceasing distribution in Canada
If you were intrigued by laboratory-grown hamburgers when they were first created by Professor Mark Post of Maastricht University in the Netherlands last year, but were put off by the thought of paying hundreds of thousands of dollars for one, we’ve got some good news for you!
Cleveland Indians Classic Sugardale Dog Crowned Winner in NHDSC MLB March Madness Contest Washington, D.C.
Celebrate Father's Day with great grilled fare MISSION, Kan., April 3, 2015 /PRNewswire/ -- (Family Features) This year, recognize dad with the gift he's really looking forward to
It may sound like the makings of a joke, but answering the question of how chickens crossed the sea may soon provide more than just a punch line.
Carnivore Club, the world’s first curated cured meat delivery club, has selected Los Angeles technology public relations firm PMBC Group as its agency of record.
Nominated Dads Will Advance Through Digital Tournament Brackets and Win Prizes, Thanks to Votes From Family and Friends OMAHA, Neb., March 18, 2015 /PRNewswire/ -- Omaha Steaks®,
The world-famous Jack Rabbit celebrates with a creative Social Exposure Party, happening at Haus in New York City. Los Angeles, CA (PRWEB) March 17, 2015
The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...
The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...
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