Latest Meat Stories
It may sound like the makings of a joke, but answering the question of how chickens crossed the sea may soon provide more than just a punch line.
Carnivore Club, the world’s first curated cured meat delivery club, has selected Los Angeles technology public relations firm PMBC Group as its agency of record.
Nominated Dads Will Advance Through Digital Tournament Brackets and Win Prizes, Thanks to Votes From Family and Friends OMAHA, Neb., March 18, 2015 /PRNewswire/ -- Omaha Steaks®,
The world-famous Jack Rabbit celebrates with a creative Social Exposure Party, happening at Haus in New York City. Los Angeles, CA (PRWEB) March 17, 2015
Varying weather patterns, fluctuating turnoff rates and government policies have influenced industry performance over the five years through 2014-15.
Isernio’s Sausage, one of the leading producers of fresh sausage in the U.S., is proud to announce the launch of new website Kent, WA (PRWEB) March 13, 2015
Newest items expand deli items offered by sustainable agriculture, humane, family farming leader Niman Ranch. ALAMEDA, Calif., March 12, 2015 /PRNewswire/ -- Niman Ranch, leader in sustainable
CALGARY, March 9, 2015 /CNW/ - The Honourable Gerry Ritz, Minister of Agriculture and Agri-Food, and the Honourable Michelle Rempel, Minister of State for Western Economic Diversification, joined
Fat Chickens from developer MAMN84 challenges gamers to shoot some chubby poultry in order to make it through 5 episodes and over 80 challenging levels.
A positive reception from distributors, retailers and consumers has led Beetnik to expanded their line of USDA Certified Organic frozen entrees with seven new meals. Austin,
The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...
The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...
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