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Latest Meat Stories

2014-07-17 23:09:05

Applauds USA Meat Processors for Stance Springfield, Nebraska (PRWEB) July 17, 2014 Beef Additive Alert™ remains greatly concerned about animal welfare despite a small-scale University of Nebraska at Lincoln and USDA study finding “no noticeable detrimental effect” to Zilmax-fed cattle. “The research reportedly involved a mere 20 heifers in an industry that processes 600,000 cattle per week,” notes Beef Additive Alert™ co-founder Harvey Dietrich. The study also declined to...

2014-07-10 08:33:13

This new product will provide restaurant-quality cuts of beef at home - and at a fraction of the price. SAN DIEGO, July 10, 2014 /PRNewswire/ -- Dry-aging steaks is a relatively simple process that has been used in fine restaurants for many years. It creates superbly tender and flavorful steaks by letting naturally-occurring enzymes slowly tenderize the meat in a controlled refrigerated environment. Photo - http://photos.prnewswire.com/prnh/20140710/125869 Photo -...

2014-07-08 23:03:55

RnRMarketResearch.com offers 2018 forecasts for cattle feed market and cattle feed additives industry in a new research report available under animal and livestock feed category of its library. Published in July 2014, this business intelligence report says the market for the dairy segment was the largest in 2013, and is projected to grow with the increasing demand for milk and dairy products in the industry. Dallas, TX (PRWEB) July 08, 2014 The cattle feed market is projected to reach...

2014-07-05 12:20:34

RnRMarketResearch.com adds "Feed Fats & Proteins Market by Source (Animals, Plants & Others), by Livestock (Ruminant, Poultry, Aqua, Swine & Equine) & by Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019" to its store. DALLAS, July 5, 2014 /PRNewswire-iReach/ -- This research report provides a separate in-depth market insight into, the global feed fats and proteins market that are currently witnessing a steady growth owing to the increasing...

2014-07-02 12:25:57

LONDON, July 2, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: The Fresh And Processed Meat Market in Western Europe (16 countries)http://www.reportbuyer.com/food_drink/meat_poultry/fresh_processed_meat_market_western_europe_16_countries.html ** The Fresh And Processed Meat Market in Western Europe (16 countries) **Market demand for years 2008, 2012, 2013 and forecasts for years 2014, 2015 and 2016. Company market shares and brands for 2014 and...

2014-06-27 12:27:40

DUBLIN, June 27, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/7zp5l6/feed_phosphate) has announced the addition of the "2014 Report on the International Feed Phosphate (Dicalcium phosphate, Monocalcium phosphate, Tricalcium phosphate, Defluorinated phosphate) Market - Forecasts to 2018" report to their offering. http://photos.prnewswire.com/prnh/20130307/600769 Feed phosphate is feed supplement which is prepared by the reaction of phosphate with...

2014-06-24 08:38:59

"Taste - It Matters" KANSAS CITY, Kan., June 24, 2014 /PRNewswire/ -- The Kansas City Steak Company, the brand that is known for the most flavorful steaks and barbeque, is completely reinvented - focusing on what people want most from their food: taste. After more than 80 years of delivering flavorful, great-tasting meats, The Kansas City Steak Company's iconic brand has been revitalized with a contemporary, "tasteful" new look, website and tools to help our customers get the most...

2014-06-19 08:31:18

A Food Thermometer is the easiest way to know when your burger is done TORONTO, June 19, 2014 /CNW/ - Canada Beef and the Canadian Partnership for Consumer Food Safety Education have launched a campaign to save Canadians from eating hockey pucks this summer. "All too often the humble hamburger is cooked beyond tasty recognition," says Joyce Parslow, a professional home economist with Canada Beef. "A food thermometer is a quick and very effective way of knowing just when your burger is done....

heart failure on a bun
2014-06-14 05:07:57

redOrbit Staff & Wire Reports - Your Universe Online Consumption of processed red meats such as cold cuts, hot dogs and bacon has been linked to an increased risk of heart failure and corresponding death in men, researchers reported this week in the journal Circulation: Heart Failure. In the study, researchers from the Warsaw University of Life Sciences and the Institute of Environmental Medicine at Sweden’s Karolinska Institutet investigated, for the first time, the impact eating...

2014-06-11 16:27:19

ReportsnReports.com adds "Animal Feed Additives Market by Types (Antibiotics, Vitamins, Antioxidants, Amino Acids, Feed enzymes), Livestock (Swine, Poultry, Cattle, Aquaculture, Others) & Geography - Trends & Forecasts (2011 - 2018)" to its store. DALLAS, June 11, 2014 /PRNewswire-iReach/ -- Animal feed additives are pharmaceutical or nutritional substances which are not of natural origin and are added to prepared and stored feeds. Feed additives are gaining importance due to various...


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
call-note
  • The call or cry of a bird or other animal to its mate or its young.
'Call-note' is newer than 'bird-call,' which originally referred to 'an instrument for imitating the note of birds' but now also refers to 'the song or cry of a bird.'
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