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Following USDA Dietary Guidelines Could Increase Greenhouse

Following USDA Dietary Guidelines Could Increase Greenhouse Gas Emissions

Chuck Bednar for redOrbit.com - Your Universe Online If Americans followed dietary guidelines passed by the USDA in 2010 while maintaining their current caloric intake, it would increase food-related greenhouse gas emissions by 12 percent,...

Latest Meat Stories

2014-09-16 12:28:31

LONDON, Sept. 16, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Meat (Fresh and Processed) in Thousand Metric Tons by the following Product Segments: Pork, Lamb & Goat, Beef & Veal, and Poultry. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided...

2014-09-04 16:25:32

LONDON, Sept. 4, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: Australia Pet Food Market Forecast and Opportunities, 2019https://www.reportbuyer.com/product/2350438/Australia-Pet-Food-Market-Forecast-and-Opportunities-2019.html Over the last few years, Australia has been witnessing significant growth in pet ownership with more and more households adopting dogs, cats and other animals for various reasons like security and recreational purposes. As a...

How Did Wild Rabbits Become Tame Rabbits?
2014-09-02 03:40:15

Uppsala University The genetic changes that transformed wild animals into domesticated forms have long been a mystery. An international team of scientists has now made a breakthrough by showing that many genes controlling the development of the brain and the nervous system were particularly important for rabbit domestication. The study is published today in Science and gives answers to many genetic questions. The domestication of animals and plants, a prerequisite for the development...

2014-08-22 23:06:24

Celebrity Kids to try Kabrita Gentle Goat Milk Foods Beverly Hills, CA (PRWEB) August 22, 2014 Goats are taking over Beverly Hills as Kabrita, The Gentle Goat Milk Foods, attends the 10th annual Pre-Emmy Awards Boom Boom Room. Celebrities and their little ones will have a chance to try the best new products for kids on August 23 at the Beverly Hills Hilton from 11 a.m. to 4 p.m., and we’ll be encouraging them to #GoGoat for L.A. families in need along the way! “We’re so excited to...

2014-08-21 12:29:50

New labels will help improve food safety for Canadians OTTAWA, Aug. 21, 2014 /CNW/ - Today, Health Minister Rona Ambrose announced new labelling requirements for mechanically tenderized beef (MTB) to help consumers know when they are buying MTB products and how to cook them. Starting today, all MTB products sold in Canada must be clearly labelled as "mechanically tenderized," and include instructions for safe cooking. The new labels will emphasize the importance of cooking MTB to a minimum...

2014-08-01 12:24:36

Partnership recognizes beef farmers and ranchers across Canada CALGARY, Aug. 1, 2014 /CNW/ - Canada Beef Inc. and the Canadian Football League (CFL) are proud to announce a three-year partnership agreement which will recognize Canadian beef, and the beef farmers and ranchers across Canada on a national scale. The partnership is in conjunction with five provincial beef producer organizations from across the country, who will represent the Canadian beef farmers and ranchers to...

2014-07-29 23:03:46

The Latin American poultry feed and feed additive market report defines and segments the market with analysis and forecast of revenue. http://www.micromarketmonitor.com/market/latin-america-poultry-feed-2230161347.html. (PRWEB) July 29, 2014 The Latin American poultry feed and feed additive market report defines and segments the market with analysis and forecast of revenue. The poultry feed and feed additive market in Latin America is estimated to grow from $25,273.3 million and $647.2...

2014-07-29 08:25:03

NEW YORK, July 29, 2014 /PRNewswire/ -- Recognizing the dramatic poultry consumption changes over the last few decades, CMS Technology ("CMS") has launched an alliance with The University of Georgia ("UGA") with a dedicated focus on secondary processing. "Consumers obviously find the advertisements showing cows parachuting out of the skies wearing signs that say 'eat more chicken,' humorous," said John Meccia, chief executive officer of CMS Technology. "But, in truth, Americans do...

2014-07-17 23:09:05

Applauds USA Meat Processors for Stance Springfield, Nebraska (PRWEB) July 17, 2014 Beef Additive Alert™ remains greatly concerned about animal welfare despite a small-scale University of Nebraska at Lincoln and USDA study finding “no noticeable detrimental effect” to Zilmax-fed cattle. “The research reportedly involved a mere 20 heifers in an industry that processes 600,000 cattle per week,” notes Beef Additive Alert™ co-founder Harvey Dietrich. The study also declined to...

2014-07-10 08:33:13

This new product will provide restaurant-quality cuts of beef at home - and at a fraction of the price. SAN DIEGO, July 10, 2014 /PRNewswire/ -- Dry-aging steaks is a relatively simple process that has been used in fine restaurants for many years. It creates superbly tender and flavorful steaks by letting naturally-occurring enzymes slowly tenderize the meat in a controlled refrigerated environment. Photo - http://photos.prnewswire.com/prnh/20140710/125869 Photo -...


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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