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Latest Meat Stories

2014-10-21 20:22:23

LONDON, Oct. 21, 2014 /PRNewswire/ -- The Global Ruminant feed premix market was valued at $1,428.9 million in 2013 and is expected to reach $1,687.9 million by 2020. The forecasted growth of the market is 3.1%. The increasing cost of raw materials has led to the inflation of feed prices in the last five years. This has led to increase in expenditure on feed. The increase in feed cost and disruptions in the continuous supply of raw materials such as cereals and oilseeds has created...

2014-10-21 16:30:00

New rule largely outsources poultry inspection, endangering health of consumers WASHINGTON, Oct. 21, 2014 /PRNewswire-USNewswire/ -- The American Federation of Government Employees is suing the U.S. Department of Agriculture to block implementation of a new poultry inspection system that will impede federal inspection of chicken and turkey carcasses, potentially resulting in diseased or tainted poultry being sold to consumers....

2014-10-16 08:26:34

SAINT-HYACINTHE, QC, Oct. 16, 2014 /CNW Telbec/ - Mario Maillet, president and CEO of Écolait Ltd., the largest milk and grain-fed veal production and processing company in Quebec is proud to unveil VIVO. This new brand will allow consumers to clearly identify veal that is produced exclusively in Quebec and which was raised by local families and fed exclusively Canadian milk and grain, in compliance with the highest animal welfare standards....

2014-10-10 08:24:54

DUBLIN, Oct. 10. 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Global Meat Processing Equipment Market 2014-2018" report to their offering. http://photos.prnewswire.com/prnvar/20130307/600769 Meat processing equipment is generally used in the transformation of raw ingredients into ready-to-eat meat or into other forms. Meat processing involves the use of a variety of applications on raw meat to convert it to the required form. This equipment facilitates toxin...

Research On Meat Species In Pet Foods Shows Not All Brands Follow Regulations
2014-10-02 03:54:37

By Sheri Ledbetter, Chapman University Researchers in Chapman University’s Food Science Program have just published a study on pet food mislabeling. The study focused on commercial pet foods marketed for dogs and cats to identify meat species present as well as any instances of mislabeling. Of the 52 products tested, 31 were labeled correctly, 20 were potentially mislabeled, and one contained a non-specific meat ingredient that could not be verified. “Although regulations exist for...

2014-09-30 23:10:30

GIA announces the release of a comprehensive global report on Feed Acidifiers markets. Global market for Feed Acidifiers is projected to reach US$2.2 billion by 2020, driven by industrialized livestock production, rising consumption of meat products, and enforcement of regulations banning use of antibiotics in feed. San Jose, California (PRWEB) September 30, 2014 Follow us on LinkedIn – Feed acidifiers are organic compounds, which are mixed with animal feed to increase its nutritional...

2014-09-29 23:11:50

On September 24, The Original Soupman announced the recall of certain lots of its “Lobster Bisque” due to allergy alert. In light of this news, AttorneyOne, a recognized authority on law, updated the website providing detailed information to consumers. San Diego, CA (PRWEB) September 29, 2014 AttorneyOne.com, a recognized authority on law, update the website daily regarding all the latest information from the FDA on Lobster Bisque. On September 24, The Original Soupman announced the...

2014-09-18 08:31:38

DUBLIN, Sept. 18, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Report on China's Beef Cattle Industry Development 2014" report to their offering. http://photos.prnewswire.com/prnvar/20130307/600769 Based on the current status of China's beef cattle industry, combined with the structural analysis of the whole industry chain, this report conducts in-depth study of the status quo and trend of China's beef consumption, production and circulation, and tries to...

2014-09-18 08:31:32

DUBLIN, Sept. 18, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Study Report on Rumiant Feed Supply and Demand in China" report to their offering. http://photos.prnewswire.com/prnvar/20130307/600769 In recent years, along with the rapid development of domestic ruminant breeding, especially dairy cattle breeding, alfalfa hay has become rigid demand of herbivorous livestock. In view of low domestic alfalfa yield and quality, alfalfa supply gap is large, and...

2014-09-16 12:28:31

LONDON, Sept. 16, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Meat (Fresh and Processed) in Thousand Metric Tons by the following Product Segments: Pork, Lamb & Goat, Beef & Veal, and Poultry. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided...


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
negawatt
  • A unit of saved energy.
Coined by Amory Lovins, chairman of the Rocky Mountain Institute as a contraction of negative watt on the model of similar compounds like megawatt.