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Latest Meat Stories

2014-09-18 08:31:38

DUBLIN, Sept. 18, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Report on China's Beef Cattle Industry Development 2014" report to their offering. http://photos.prnewswire.com/prnvar/20130307/600769 Based on the current status of China's beef cattle industry, combined with the structural analysis of the whole industry chain, this report conducts in-depth study of the status quo and trend of China's beef consumption, production and circulation, and tries to...

2014-09-18 08:31:32

DUBLIN, Sept. 18, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Study Report on Rumiant Feed Supply and Demand in China" report to their offering. http://photos.prnewswire.com/prnvar/20130307/600769 In recent years, along with the rapid development of domestic ruminant breeding, especially dairy cattle breeding, alfalfa hay has become rigid demand of herbivorous livestock. In view of low domestic alfalfa yield and quality, alfalfa supply gap is large, and...

2014-09-16 12:28:31

LONDON, Sept. 16, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Meat (Fresh and Processed) in Thousand Metric Tons by the following Product Segments: Pork, Lamb & Goat, Beef & Veal, and Poultry. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided...

dietary guidelines and greenhouse gases
2014-09-08 04:46:50

Chuck Bednar for redOrbit.com - Your Universe Online If Americans followed dietary guidelines passed by the USDA in 2010 while maintaining their current caloric intake, it would increase food-related greenhouse gas emissions by 12 percent, researchers claim in a new study appearing in the September 5 edition of the Journal of Industrial Ecology. On the other hand, if they reduced the amount of calories they consumed each day to the recommended level of approximately 2,000 calories while...

2014-09-04 16:25:32

LONDON, Sept. 4, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: Australia Pet Food Market Forecast and Opportunities, 2019https://www.reportbuyer.com/product/2350438/Australia-Pet-Food-Market-Forecast-and-Opportunities-2019.html Over the last few years, Australia has been witnessing significant growth in pet ownership with more and more households adopting dogs, cats and other animals for various reasons like security and recreational purposes. As a...

How Did Wild Rabbits Become Tame Rabbits?
2014-09-02 03:40:15

Uppsala University The genetic changes that transformed wild animals into domesticated forms have long been a mystery. An international team of scientists has now made a breakthrough by showing that many genes controlling the development of the brain and the nervous system were particularly important for rabbit domestication. The study is published today in Science and gives answers to many genetic questions. The domestication of animals and plants, a prerequisite for the development...

2014-08-22 23:06:24

Celebrity Kids to try Kabrita Gentle Goat Milk Foods Beverly Hills, CA (PRWEB) August 22, 2014 Goats are taking over Beverly Hills as Kabrita, The Gentle Goat Milk Foods, attends the 10th annual Pre-Emmy Awards Boom Boom Room. Celebrities and their little ones will have a chance to try the best new products for kids on August 23 at the Beverly Hills Hilton from 11 a.m. to 4 p.m., and we’ll be encouraging them to #GoGoat for L.A. families in need along the way! “We’re so excited to...

2014-08-21 12:29:50

New labels will help improve food safety for Canadians OTTAWA, Aug. 21, 2014 /CNW/ - Today, Health Minister Rona Ambrose announced new labelling requirements for mechanically tenderized beef (MTB) to help consumers know when they are buying MTB products and how to cook them. Starting today, all MTB products sold in Canada must be clearly labelled as "mechanically tenderized," and include instructions for safe cooking. The new labels will emphasize the importance of cooking MTB to a minimum...

2014-08-01 12:24:36

Partnership recognizes beef farmers and ranchers across Canada CALGARY, Aug. 1, 2014 /CNW/ - Canada Beef Inc. and the Canadian Football League (CFL) are proud to announce a three-year partnership agreement which will recognize Canadian beef, and the beef farmers and ranchers across Canada on a national scale. The partnership is in conjunction with five provincial beef producer organizations from across the country, who will represent the Canadian beef farmers and ranchers to...

2014-07-29 23:03:46

The Latin American poultry feed and feed additive market report defines and segments the market with analysis and forecast of revenue. http://www.micromarketmonitor.com/market/latin-america-poultry-feed-2230161347.html. (PRWEB) July 29, 2014 The Latin American poultry feed and feed additive market report defines and segments the market with analysis and forecast of revenue. The poultry feed and feed additive market in Latin America is estimated to grow from $25,273.3 million and $647.2...


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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