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Latest Meat Stories

2013-10-08 23:28:16

Processed Meat & Meat Processing Equipment Market research report categorizes the global market for processed meat and meat processing equipment on the basis of types, product types, and geography. http://www.marketsandmarkets.com/Market-Reports/meat-processing-equipment-market-1253.html (PRWEB) October 08, 2013 The report “Processed Meat and Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked,...

2013-10-08 23:22:36

Groups hope to strengthen markets for meat produced without the use of non-therapeutic antibiotics. San Francisco, CA (PRWEB) October 08, 2013 Major California health and environmental organizations, including Health Care Without Harm and the San Francisco Bay Chapter of Physicians for Social Responsibility (SF PSR) are meeting with hospitals, meat producers, and supply chain representatives October 7th and 8th in San Francisco Bay Area to decide on a strategy for expanded procurement of...

Salmonella Outbreak Linked To California Chicken Processor
2013-10-08 13:36:47

Lawrence LeBlond for redOrbit.com - Your Universe Online A California poultry producer is at the center of a salmonella outbreak that has so far sickened 278 people in 18 states. The producer, Foster Farms, announced on Monday that it is cooperating with federal health officials as investigations by local, state and federal officials continue. Despite its raw chicken products being linked to the dangerous illness, the processing company has not issued any recalls as of this story’s...


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

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2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

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2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

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2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
barratry
  • The offense of persistently instigating lawsuits, typically groundless ones.
  • An unlawful breach of duty on the part of a ship's master or crew resulting in injury to the ship's owner.
  • Sale or purchase of positions in church or state.
This word ultimately comes from the Old French word 'barater,' to cheat.
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