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Latest Meat Stories

Federal Regulators Need More Control On Salmonella Fight: Pew Report
2013-12-20 11:32:59

An ongoing salmonella outbreak that has been linked to a California chicken producer highlights the need for more action to be taken by federal regulators to step up food safety rules and regulations to protect American consumers.

Livestock Efficiency Global Study
2013-12-17 12:45:45

The impact that livestock have on the environment varies depending on the animal, the type of food it provides, the kind of feed it consumes and where it lives.

2013-12-16 23:24:33

IbericoClub.com delivers anywhere in the US a special selection of acorn fed Ibérico Ham, internationally recognized by Michelin starred chefs as “The Best Ham in The World.”

2013-12-05 23:21:37

JerkySpot.com announces a delectable holiday jerky sampler addition to its wide range of global seasonings, brands and packages to their super fast-growing online retail jerky superstore.

2013-12-05 23:01:50

American Lamb Board Encourages Consumers to “Know Your Shepherd” Denver, Co (PRWEB) December 05, 2013 For America’s 80,000 lamb producers, raising

2013-12-03 23:25:56

Big Buck Bienski Spice is a steak and rib seasoning company that recently gained a new online resource that was created by the AgniTEK associates. College Station,

2013-11-26 23:25:51

Holiday Gift Packs from $11 to $24 contain natural goat milk soaps, lotions & more. Scottsburg, IN (PRWEB) November 26, 2013 Goat Milk Stuff announced


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
dingle
  • A small wooded valley; a dell.
  • The protecting weather-shed built around the entrance to a house.
  • The roofed-over space between the kitchen and the sleeping-quarters in a logging-camp, commonly used as a storeroom.
The word 'dingle' comes from Middle English dell, hollow.
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