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Latest Meat Stories

2014-06-19 08:31:18

A Food Thermometer is the easiest way to know when your burger is done TORONTO, June 19, 2014 /CNW/ - Canada Beef and the Canadian Partnership for Consumer Food Safety Education have launched a campaign to save Canadians from eating hockey pucks this summer. "All too often the humble hamburger is cooked beyond tasty recognition," says Joyce Parslow, a professional home economist with Canada Beef. "A food thermometer is a quick and very effective way of knowing just when your burger is done....

heart failure on a bun
2014-06-14 05:07:57

redOrbit Staff & Wire Reports - Your Universe Online Consumption of processed red meats such as cold cuts, hot dogs and bacon has been linked to an increased risk of heart failure and corresponding death in men, researchers reported this week in the journal Circulation: Heart Failure. In the study, researchers from the Warsaw University of Life Sciences and the Institute of Environmental Medicine at Sweden’s Karolinska Institutet investigated, for the first time, the impact eating...

2014-06-11 16:27:19

ReportsnReports.com adds "Animal Feed Additives Market by Types (Antibiotics, Vitamins, Antioxidants, Amino Acids, Feed enzymes), Livestock (Swine, Poultry, Cattle, Aquaculture, Others) & Geography - Trends & Forecasts (2011 - 2018)" to its store. DALLAS, June 11, 2014 /PRNewswire-iReach/ -- Animal feed additives are pharmaceutical or nutritional substances which are not of natural origin and are added to prepared and stored feeds. Feed additives are gaining importance due to various...

Red Meat Intake In Early Adulthood Linked To Breast Cancer Risk
2014-06-11 09:20:01

Lawrence LeBlond for redOrbit.com - Your Universe Online Up until now, studies have found no significant link between the consumption of red meat and increased risk of breast cancer. However, most of those prior studies have been based on diet during midlife and later, rather than focusing on diet and breast cancer development in early adulthood. A new study from a team of US researchers has found that there may in fact be a link between increased consumption of red meat in early...

2014-06-10 23:09:32

The market for the animal meat is huge and over the years, the demand for the lean animal meat has significantly increased globally owing to the rising population, urbanization, and increase in the gross domestic product per capita in the developing countries. http://www.marketsandmarkets.com/Market-Reports/animal-growth-promoters-performance-enhancers-market-137134167.html (PRWEB) June 10, 2014 The “Animal Growth Promoters and Performance Enhancers Market by Segment (Antibiotics,...

2014-06-10 08:33:29

DUBLIN, June 10, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/xmv56n/meat_substitutes) has announced the addition of the "Meat Substitutes Market by Source, Type, Category & Geography - Global Trends, Forecasts up to 2019" report to their offering. Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated, Shelf-Stable) & Geography - Global Trends, Forecasts...

New App Increases Efficiency, Accuracy In Reporting Wildlife-vehicle Collisions
2014-06-06 15:17:22

PLOS A new app used to report wildlife-vehicle collisions increased efficiency and accuracy when compared to manual methods, according to a study published June 4, 2014 in the open-access journal PLOS ONE by Daniel Olson from Utah State University and colleagues. Wildlife-vehicle collisions (WVC) endanger both humans and wildlife. Understanding when and where these collisions occur is essential to mitigating risks, but collecting this information requires an efficient and accurate...

2014-06-06 12:25:03

DUBLIN, June 6, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/fft3cf/global_animal) has announced the addition of the "Global Animal Feed Additives Market (Types, Livestock, Geography) - Analysis, Growth, Trends and Forecast 2013 - 2020" report to their offering. http://photos.prnewswire.com/prnh/20130307/600769 According to a this research report titled "Animal Feed Additives Market (Product, Livestock, Geography) - Global Industry Size, Analysis,...

2014-06-05 16:29:59

DUBLIN, June 5, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/4gg3nd/feed_fats_and) has announced the addition of the "Feed Fats & Proteins Market by Source, by Livestock & by Geography - Global Trends & Forecasts to 2019" report to their offering. http://photos.prnewswire.com/prnh/20130307/600769 The Asia-Pacific market topped the consumption chart of the global feed fats and proteins market and accounted for around 37.5% of the total...

2014-05-29 23:04:29

Nutrafarms is on a steadfast mission to provide families with locally raised and quality food. Taking the old-fashioned aging and raising approach, its livestock is raised by local farmers on open pastures, making meat more healthy and tender than those bred on factory farms. Barrie, Ontario (PRWEB) May 29, 2014 Nutrafarms is an Ontario-owned and operated food distributor that is proud to offer naturally grown livestock and vegetable products. The company prides itself in providing its...


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
cacodemon
  • An evil spirit; a devil.
  • A nightmare.
  • In astrology, the twelfth house of a scheme or figure of the heavens: so called from its signifying dreadful things, such as secret enemies, great losses, imprisonment, etc.
'Cacodemon' comes from a Greek term meaning 'evil genius.'
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