Latest Meat Stories
Newest items expand deli items offered by sustainable agriculture, humane, family farming leader Niman Ranch. ALAMEDA, Calif., March 12, 2015 /PRNewswire/ -- Niman Ranch, leader in sustainable
CALGARY, March 9, 2015 /CNW/ - The Honourable Gerry Ritz, Minister of Agriculture and Agri-Food, and the Honourable Michelle Rempel, Minister of State for Western Economic Diversification, joined
Fat Chickens from developer MAMN84 challenges gamers to shoot some chubby poultry in order to make it through 5 episodes and over 80 challenging levels.
A positive reception from distributors, retailers and consumers has led Beetnik to expanded their line of USDA Certified Organic frozen entrees with seven new meals. Austin,
New data from the National Pork Board reveals diverse flavors lead food sharing; pork is the "spiciest" meat DES MOINES, Iowa, Feb.
If you’ve turned on the TV lately, you probably know that chicken nuggets are popping up everywhere, and at falling prices. So, what’s up with McDonald’s and Burger King engaging in an all-out, golden-fried war? Turns out it may have something to do with global warming.
- Award-Winning Casual-Dining Franchise Announces $100,000 Bracket Challenge Beginning Feb.
"The King" Richard Petty and No. 43 Driver Aric Almirola Join Matt Stonie to Launch Smithfield Pig Out Chase Amateur Eating Contest SMITHFIELD, Va., Feb.
Comments from North American Meat Institute on Dietary Guidelines Advisory Committee Report Washington, D.C.
Traceable, free-from, purely natural, organic and smaller portion products are propelling growth in supermarket meat departments, proprietary research from PROGRESSIVE GROCER reveals.
The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...
The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...
- A handkerchief.
- Specifically— The legendary sweat-cloth; the handkerchief of St. Veronica, according to tradition miraculously impressed with the mask of Christ; also, the napkin about Christ's head (Johu xx. 7).
- In general, any miraculous portrait of Christ.
More Images (2 images) »