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Latest Meat Stories

2014-04-03 16:22:28

A $27 Steak Lunch Complete with Two Free Tickets Awaits Yankees Fans Unable To Make It To The Stadium On April 7th NEW YORK, April 3, 2014 /PRNewswire/ -- To celebrate the Bronx Bombers' home opener against the Baltimore Orioles on Monday, April 7(th), NYY Steak Manhattan (7 W. 51(st) Street, between 5(th) and 6(th) Avenues, New York, NY 646-307-7910, www.nyysteak.com) is swinging for the fences! Leading off the festivities is a $27 Championship Plate special, including NYY Steak's...

2014-03-31 23:22:43

Omega3Beef, a Colorado-based company is on the verge of adding a new, healthier menu choice for beef lovers — and at the same time, connecting directly with consumers to kickstart its entry into the market. Washington, DC (PRWEB) March 31, 2014 A Colorado-based company is on the verge of adding a new, healthier menu choice for beef lovers — and at the same time, connecting directly with consumers to kickstart its entry into the market. Led by visionary cattleman and company founder...

2014-03-28 16:22:01

STAMFORD, Conn. and TAMPA, Fla., March 28, 2014 /PRNewswire/ -- A brand new baseball season and Centerplate, the hospitality partner to the Tampa Bay Rays, unveiled new menus to open 2014 at a newly-renovated Tropicana Field. On opening day, fans will find a mix of baseball food classics and new menu items showcasing Southern culture and the new facility upgrades, including re-designed concepts for "The Porch in Center Field," an open deck overlooking center field in the former...

Marinate Meat In Beer Before Grilling To Help Reduce Harmful Substances
2014-03-27 07:24:07

American Chemical Society The smells of summer — the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill — will soon be upon us. Now, researchers are reporting that the very same beer that many people enjoy at backyard barbeques could, when used as a marinade, help reduce the formation of potentially harmful substances in grilled meats. The study appears in ACS' Journal of Agricultural and Food Chemistry....

Brainy Goats Are Much More Clever Than Previously Believed
2014-03-27 05:08:35

[ Watch the Video: Goats Are More Clever Than You Think ] April Flowers for redOrbit.com - Your Universe Online A new study from Queen Mary University of London reveals that goats are capable of solving complicated tasks quickly, and remember how to perform them for at least 10 months. The findings, published in Frontiers in Zoology, suggest this might explain their remarkable ability to adapt to harsh environments. The research group trained a group of goats to follow a linked...

2014-03-26 12:31:25

Large Particulates in Seasoning Blends add Flavor and Distinctive Look AVON, Ohio, March 26, 2014 /PRNewswire/ -- Inspired by growing consumer interest in deli meats with bolder flavors, Flavorseal developed seasoned transfer casings that work well with large particulates in the spice blend. After processing, these large particulates remain on the outside of the deli meats to create a beautiful coating with more intense flavor....

2014-03-25 23:36:14

Colorado-based Omega3Beef has developed a new cattle feed supplement that results in beef with the same heart-healthy omega 3’s in ocean fish. Now it’s using crowdfunding to gain federal regulators’ approval to sell the product to commercial customers in the beef industry. Aspen, CO (PRWEB) March 25, 2014 A former cattleman and energy executive is turning heads in the U.S. cattle industry with a bold venture that could rewrite the book on the nutritional value of that staple of the...

2014-03-25 23:33:10

As grocery stores eliminate butcher departments and move toward selling prepackaged meat, Harvey’s Market, DC’s healthy butcher shop, highlights the benefits of purchasing fresh, local cuts, and provides expert advice for consumers. (PRWEB) March 25, 2014 As more food stores are cutting costs and selling prepackaged meats, rather than staffing butchers, Harvey’s Market continues to strive for local, sustainable and healthier options. As a family owned business that’s been serving...

2014-03-24 23:00:05

Natural Soaps and Lotions Made with Goat Milk at Goat Milk Stuff Scottsburg, IN (PRWEB) March 25, 2014 As Spring arrives and nature begins to bloom again, Easter represents the spirit of rebirth and is an ideal occasion to show you care with a gift of wholesomely natural soaps and lotions from Goat Milk Stuff. Homemade by the Jonas family on their Indiana farm, Goat Milk Stuff natural chemical-free soaps and lotions are made with milk of their Alpine goats and available in Gift Packs at...

2014-03-20 23:21:38

Processed Poultry and Poultry Processing Equipment market report analyzes the global market in terms of value ($million). (http://www.marketsandmarkets.com/Market-Reports/poultry-processing-equipment-market-1320.html) (PRWEB) March 20, 2014 According to a new market research report, “Processed Poultry Meat & Poultry Meat Processing Equipment Market By Types (Chicken, Turkey, Ducks), By Product Type (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried), By Equipment...


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
snash
  • To talk saucily.
  • Insolent, opprobrious language; impertinent abuse.
This word is Scots in origin and probably imitative.