Quantcast

Latest Meat Stories

2014-05-29 23:02:16

While increases in poultry consumption constrain industry revenue, the depreciating Australian dollar and stabilising weather conditions are providing opportunities for the industry. For these reasons, industry research firm IBISWorld has updated its report on the Meat Processing industry in Australia. Melbourne, Australia (PRWEB) May 30, 2014 The Meat Processing industry faced challenging conditions early in the five years through 2013-14 due to poor agricultural conditions and the...

2014-05-21 16:26:52

RIVIERA BEACH, Fla., May 21, 2014 /PRNewswire/ -- A government ordered recall of ground beef products suspected of being tainted with dangerous E. coli bacteria and shipped to at least 12 states is "a wake-up call" to the industry, according to a Florida-based manufacturer of food safety systems. RGF Environmental, located in Riviera Beach, Florida, is an international manufacturer providing global companies with products to safely treat and sanitize air, water and food without...

lab-grown meat from stem cells
2014-05-21 05:05:26

redOrbit Staff & Wire Reports - Your Universe Online The same scientific advances that have made it possible to cultivate stem cells into laboratory-grown organs could one day be used to develop eco-friendly meat products, according to new research appearing in the latest edition of the journal Trends in Biotechnology. According to researchers from Wageningen University in The Netherlands, producing in vitro meat in an animal-cell cultivation process is “a technically feasible...

2014-05-19 08:25:41

LONDON, May 19, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: The Fresh And Processed Meat Market in North Americahttp://www.reportbuyer.com/food_drink/meat_poultry/fresh_processed_meat_market_north_america.html** The Fresh And Processed Meat Market in North America **Market demand for years 2008, 2012, 2013 and forecasts for years 2014, 2015 and 2016. Company market shares and brands for 2014 and continuously updated. COVERAGE--------12...

2014-05-16 12:27:05

OTTAWA, May 16, 2014 /CNW/ - Issue It's been a long winter but barbecue season is finally here! As you head out to the grill, remember that eating undercooked meat or foods that have come into contact with raw meat can result in food poisoning (also known as foodborne illness) caused by bacteria such as E. coli, Salmonella and Campylobacter. Symptoms can include severe stomach cramps, vomiting, fever and diarrhea. It is estimated that approximately 1 in 8 people will get...

2014-05-14 16:28:02

WASHINGTON, May 14, 2014 /PRNewswire-USNewswire/ -- A new report reveals the US Department of Agriculture (USDA) is failing to verify the accuracy of label claims on meat and poultry products sold in the United States. Released by the Animal Welfare Institute (AWI), Label Confusion: How "Humane" And "Sustainable" Claims On Meat Packages Deceive Consumers exposes the lack of any apparent verification of food label claims used on millions of meat packages, and calls on USDA to require...

2014-05-12 08:28:49

86 percent of Dads prefer T-Bones over ties according to a new national survey OMAHA, Neb., May 12, 2014 /PRNewswire/ -- In honor of Father's Day, Omaha Steaks, the nation's largest direct marketer of premium steaks and gourmet foods, is launching "T-Bones -Not Ties," a national campaign with one central focus: Dads don't want another ugly tie for Father's Day. According to a recent survey of over 1,000 Americans, Dads prefer a big, huge, juicy T-bone steak! The survey, conducted by...

2014-05-12 08:28:34

Brand Rallies to Get Michael Bacon More Twitter Followers Than Any Other Member of the Bacon Family MADISON, Wis., May 12, 2014 /PRNewswire/ -- In a show of support for unsung bacons everywhere, Oscar Mayer Turkey Bacon today announced a campaign to get Emmy-Award-winning composer Michael Bacon the most Twitter followers in the Bacon family. While both Michael Bacon and Oscar Mayer Turkey Bacon have many great qualities, they are often overshadowed by other well-known members of...

A Protein-Rich Breakfast May Lead To A Lunch With Fewer Calories
2014-04-28 10:59:08

Brett Smith for redOrbit.com - Your Universe Online A growing body of research is suggesting that a protein-heavy breakfast is an ideal start to the day and a new study being presented at American Society for Nutrition's Experimental Biology 2014 conference in San Diego this week has found that a breakfast of turkey sausage and eggs provided longer-lasting feelings of fullness compared to a breakfast of cereal or pancakes. Conducted by sausage-maker Hillshire Farms, the new study...

Iron Consumption Could Increase Heart Disease Risk
2014-04-25 03:40:06

Indiana University A new study from the Indiana University School of Public Health-Bloomington has bolstered the link between red meat consumption and heart disease by finding a strong association between heme iron, found only in meat, and potentially deadly coronary heart disease. The study found that heme iron consumption increased the risk for coronary heart disease by 57 percent, while no association was found between nonheme iron, which is in plant and other non-meat sources, and...


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

More Articles (4 articles) »
Word of the Day
cacodemon
  • An evil spirit; a devil.
  • A nightmare.
  • In astrology, the twelfth house of a scheme or figure of the heavens: so called from its signifying dreadful things, such as secret enemies, great losses, imprisonment, etc.
'Cacodemon' comes from a Greek term meaning 'evil genius.'
Related