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Latest Meat Stories

Red Meat Intake In Early Adulthood Linked To Breast Cancer Risk
2014-06-11 09:20:01

Lawrence LeBlond for redOrbit.com - Your Universe Online Up until now, studies have found no significant link between the consumption of red meat and increased risk of breast cancer. However, most of those prior studies have been based on diet during midlife and later, rather than focusing on diet and breast cancer development in early adulthood. A new study from a team of US researchers has found that there may in fact be a link between increased consumption of red meat in early...

2014-06-10 23:09:32

The market for the animal meat is huge and over the years, the demand for the lean animal meat has significantly increased globally owing to the rising population, urbanization, and increase in the gross domestic product per capita in the developing countries. http://www.marketsandmarkets.com/Market-Reports/animal-growth-promoters-performance-enhancers-market-137134167.html (PRWEB) June 10, 2014 The “Animal Growth Promoters and Performance Enhancers Market by Segment (Antibiotics,...

2014-06-10 08:33:29

DUBLIN, June 10, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/xmv56n/meat_substitutes) has announced the addition of the "Meat Substitutes Market by Source, Type, Category & Geography - Global Trends, Forecasts up to 2019" report to their offering. Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated, Shelf-Stable) & Geography - Global Trends, Forecasts...

New App Increases Efficiency, Accuracy In Reporting Wildlife-vehicle Collisions
2014-06-06 15:17:22

PLOS A new app used to report wildlife-vehicle collisions increased efficiency and accuracy when compared to manual methods, according to a study published June 4, 2014 in the open-access journal PLOS ONE by Daniel Olson from Utah State University and colleagues. Wildlife-vehicle collisions (WVC) endanger both humans and wildlife. Understanding when and where these collisions occur is essential to mitigating risks, but collecting this information requires an efficient and accurate...

2014-06-06 12:25:03

DUBLIN, June 6, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/fft3cf/global_animal) has announced the addition of the "Global Animal Feed Additives Market (Types, Livestock, Geography) - Analysis, Growth, Trends and Forecast 2013 - 2020" report to their offering. http://photos.prnewswire.com/prnh/20130307/600769 According to a this research report titled "Animal Feed Additives Market (Product, Livestock, Geography) - Global Industry Size, Analysis,...

2014-06-05 16:29:59

DUBLIN, June 5, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/4gg3nd/feed_fats_and) has announced the addition of the "Feed Fats & Proteins Market by Source, by Livestock & by Geography - Global Trends & Forecasts to 2019" report to their offering. http://photos.prnewswire.com/prnh/20130307/600769 The Asia-Pacific market topped the consumption chart of the global feed fats and proteins market and accounted for around 37.5% of the total...

2014-05-29 23:04:29

Nutrafarms is on a steadfast mission to provide families with locally raised and quality food. Taking the old-fashioned aging and raising approach, its livestock is raised by local farmers on open pastures, making meat more healthy and tender than those bred on factory farms. Barrie, Ontario (PRWEB) May 29, 2014 Nutrafarms is an Ontario-owned and operated food distributor that is proud to offer naturally grown livestock and vegetable products. The company prides itself in providing its...

2014-05-29 23:02:16

While increases in poultry consumption constrain industry revenue, the depreciating Australian dollar and stabilising weather conditions are providing opportunities for the industry. For these reasons, industry research firm IBISWorld has updated its report on the Meat Processing industry in Australia. Melbourne, Australia (PRWEB) May 30, 2014 The Meat Processing industry faced challenging conditions early in the five years through 2013-14 due to poor agricultural conditions and the...

2014-05-21 16:26:52

RIVIERA BEACH, Fla., May 21, 2014 /PRNewswire/ -- A government ordered recall of ground beef products suspected of being tainted with dangerous E. coli bacteria and shipped to at least 12 states is "a wake-up call" to the industry, according to a Florida-based manufacturer of food safety systems. RGF Environmental, located in Riviera Beach, Florida, is an international manufacturer providing global companies with products to safely treat and sanitize air, water and food without...

lab-grown meat from stem cells
2014-05-21 05:05:26

redOrbit Staff & Wire Reports - Your Universe Online The same scientific advances that have made it possible to cultivate stem cells into laboratory-grown organs could one day be used to develop eco-friendly meat products, according to new research appearing in the latest edition of the journal Trends in Biotechnology. According to researchers from Wageningen University in The Netherlands, producing in vitro meat in an animal-cell cultivation process is “a technically feasible...


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
barghest
  • A goblin in English folklore, often appearing in the shape of a large dog and believed to portend imminent death or misfortune.
  • A ghost, wraith, hobgoblin, elf, or spirit.
The origin of 'barghest' is not known, but it may be from perhaps burh-ghest, town-ghost, or German Berg-geist (mountain spirit) or Bär-geist (bear-spirit).
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