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Latest Meat Stories

A Protein-Rich Breakfast May Lead To A Lunch With Fewer Calories
2014-04-28 10:59:08

Brett Smith for redOrbit.com - Your Universe Online A growing body of research is suggesting that a protein-heavy breakfast is an ideal start to the day and a new study being presented at American Society for Nutrition's Experimental Biology 2014 conference in San Diego this week has found that a breakfast of turkey sausage and eggs provided longer-lasting feelings of fullness compared to a breakfast of cereal or pancakes. Conducted by sausage-maker Hillshire Farms, the new study...

Iron Consumption Could Increase Heart Disease Risk
2014-04-25 03:40:06

Indiana University A new study from the Indiana University School of Public Health-Bloomington has bolstered the link between red meat consumption and heart disease by finding a strong association between heme iron, found only in meat, and potentially deadly coronary heart disease. The study found that heme iron consumption increased the risk for coronary heart disease by 57 percent, while no association was found between nonheme iron, which is in plant and other non-meat sources, and...

2014-04-18 12:04:30

A common genetic variant that affects one in three people appears to significantly increase the risk of colorectal cancer from the consumption of processed meat, according to study published today in PLOS Genetics. The study of over 18,000 people from the U.S., Canada, Australia and Europe represents the first large-scale genome-wide analysis of genetic variants and dietary patterns that may help explain more of the risk factors for colorectal cancer. Dr Jane Figueiredo at the Keck School of...

2014-04-17 23:10:40

Pata Negra hosts tasting demos of its authentic Spanish style chorizo at popular Fairway Market locations in and around New York City Gloversville, NY (PRWEB) April 17, 2014 Pata Negra LLC, a specialty sausage maker from Spain, adds a new White Chorizo to its line of specialty pork sausages, called Imperial. Produced out of their state of the art facility in upstate New York, Imperial’s White Chorizo, also referred to as Vela Blanco, is crafted true to ancient Spanish recipes, recipes...

2014-04-09 23:23:36

Processed Meat & Meat Processing Equipment Market research report categorizes the global market on the basis of types, product types, equipment types, and geography; http://www.marketsandmarkets.com/Market-Reports/meat-processing-equipment-market-1253.html. (PRWEB) April 09, 2014 The report “Processed Meat and Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried, Others), by...

2014-04-07 08:32:59

PORTLAND, Oregon, April 7, 2014 /PRNewswire/ -- According to a new research report by Allied Market Research, titled "Animal Feed Additives Market (Product, Livestock, Geography) - Global Industry Size, Analysis, Growth, Trends, Share, Opportunities and Forecast 2013 - 2020", the global animal feed additives market was valued at $14.9 billion in 2013 and is estimated to reach $20 billion, registering a CAGR of 4.2% during 2013 - 2020. The increase in global meat consumption...

2014-04-03 16:22:28

A $27 Steak Lunch Complete with Two Free Tickets Awaits Yankees Fans Unable To Make It To The Stadium On April 7th NEW YORK, April 3, 2014 /PRNewswire/ -- To celebrate the Bronx Bombers' home opener against the Baltimore Orioles on Monday, April 7(th), NYY Steak Manhattan (7 W. 51(st) Street, between 5(th) and 6(th) Avenues, New York, NY 646-307-7910, www.nyysteak.com) is swinging for the fences! Leading off the festivities is a $27 Championship Plate special, including NYY Steak's...

2014-03-31 23:22:43

Omega3Beef, a Colorado-based company is on the verge of adding a new, healthier menu choice for beef lovers — and at the same time, connecting directly with consumers to kickstart its entry into the market. Washington, DC (PRWEB) March 31, 2014 A Colorado-based company is on the verge of adding a new, healthier menu choice for beef lovers — and at the same time, connecting directly with consumers to kickstart its entry into the market. Led by visionary cattleman and company founder...

2014-03-28 16:22:01

STAMFORD, Conn. and TAMPA, Fla., March 28, 2014 /PRNewswire/ -- A brand new baseball season and Centerplate, the hospitality partner to the Tampa Bay Rays, unveiled new menus to open 2014 at a newly-renovated Tropicana Field. On opening day, fans will find a mix of baseball food classics and new menu items showcasing Southern culture and the new facility upgrades, including re-designed concepts for "The Porch in Center Field," an open deck overlooking center field in the former...

Marinate Meat In Beer Before Grilling To Help Reduce Harmful Substances
2014-03-27 07:24:07

American Chemical Society The smells of summer — the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill — will soon be upon us. Now, researchers are reporting that the very same beer that many people enjoy at backyard barbeques could, when used as a marinade, help reduce the formation of potentially harmful substances in grilled meats. The study appears in ACS' Journal of Agricultural and Food Chemistry....


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
pungle
  • To take pains; labor assiduously with little progress.
This word comes from the Spanish 'pongale,' put it.
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