Latest Meat Stories
If Americans followed dietary guidelines passed by the USDA in 2010 while maintaining their current caloric intake, it would increase food-related greenhouse gas emissions by 12 percent.
The genetic changes that transformed wild animals into domesticated forms have long been a mystery.
Celebrity Kids to try Kabrita Gentle Goat Milk Foods Beverly Hills, CA (PRWEB) August 22, 2014 Goats are taking over Beverly Hills as
New labels will help improve food safety for Canadians OTTAWA, Aug.
Partnership recognizes beef farmers and ranchers across Canada CALGARY, Aug. 1, 2014 /CNW/ - Canada Beef Inc.
The Latin American poultry feed and feed additive market report defines and segments the market with analysis and forecast of revenue.
NEW YORK, July 29, 2014 /PRNewswire/ -- Recognizing the dramatic poultry consumption changes over the last few decades, CMS Technology ("CMS") has launched an alliance with The University
Applauds USA Meat Processors for Stance Springfield, Nebraska (PRWEB) July 17, 2014
This new product will provide restaurant-quality cuts of beef at home - and at a fraction of the price. SAN DIEGO, July 10, 2014 /PRNewswire/ -- Dry-aging steaks is a relatively simple
The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...
The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...
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