Latest Meat Stories
The Lempert Report Innovation Series Highlights Beyond Meat, a Food Company Creating Meat Products from Plants. SANTA MONICA, Calif., Nov.
National Pork Board Introduces New Latin-Inspired Recipes to Celebrate the Season DES MOINES, Iowa, Nov.
Fifth-Generation Family Owners and Award-Winning Chef Gordon Ramsay to Judge Special Steak Challenge OMAHA, Neb., Nov.
The Meat Jerky Production industry maintained growth during the recession, as consumers continued to purchase low-cost snacks like beef jerky; moreover, producers will capitalize on health-conscious
Winning Restaurants Cover 32 States and the District of Columbia; Texas and Ohio Steakhouses Top the List SAN FRANCISCO, Nov.
ReportsnReports.com offer “Processed Meat & Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented,
NSSF video, website and infographic tell story and impact of hunters' generosity NEWTOWN, Conn., Oct.
LONDON, Oct. 30, 2014 /PRNewswire/ -- The cattle feed market is increasing due to the industrialization of dairy and meat.
LONDON, Oct. 21, 2014 /PRNewswire/ -- The Global Ruminant feed premix market was valued at $1,428.9 million in 2013 and is expected to reach $1,687.9 million by 2020.
New rule largely outsources poultry inspection, endangering health of consumers WASHINGTON, Oct.
The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...
The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.
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