Latest Meat Stories
Dr. Linda Sanicola shares scrumptious and healthy dog-friendly recipes in new book NEWPORT BEACH, Calif.
'Texans for Saving Our Hunting Heritage' Advocates for Ethical Fair Chase Hunting AUSTIN, Texas, Dec.
The vast majority of Americans who try vegetarianism find that their love of delicious food is stronger than their love of animals and go back to eating meat, according to a survey from the animal advocacy group the Humane Research Council.
With popularity of online companies such as GoatMilkStuff.com, consumers tend to begin holiday shopping earlier Scottsburg, Indiana (PRWEB) December 01, 2014
DALLAS, November 28, 2014 /PRNewswire/ -- MarketReportsOnline.com adds Global Animal Health Market Report: 2014 Edition industry research that says the need to increase
ROCKVILLE, Md., Nov. 26, 2014 /PRNewswire/ -- The turkey enjoys a long-standing and much mythologized association with America's greatest food-centric celebration, Thanksgiving.
GoatMilkStuff.com markets natural soaps, lotions made by the Jonas family. Louisville, KY (PRWEB) November 25, 2014
Smithfield to donate up to one million servings of protein to local food banks SMITHFIELD, Va., Nov. 21, 2014 /PRNewswire/ -- As families across the U.S.
The Lempert Report Innovation Series Highlights Beyond Meat, a Food Company Creating Meat Products from Plants. SANTA MONICA, Calif., Nov.
National Pork Board Introduces New Latin-Inspired Recipes to Celebrate the Season DES MOINES, Iowa, Nov.
The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...
The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...
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