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Latest Meat Stories

2014-06-06 12:25:03

DUBLIN, June 6, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/fft3cf/global_animal)

2014-06-05 16:29:59

DUBLIN, June 5, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/4gg3nd/feed_fats_and)

2014-05-29 23:04:29

Nutrafarms is on a steadfast mission to provide families with locally raised and quality food.

2014-05-29 23:02:16

While increases in poultry consumption constrain industry revenue, the depreciating Australian dollar and stabilising weather conditions are providing opportunities for the industry.

2014-05-21 16:26:52

RIVIERA BEACH, Fla., May 21, 2014 /PRNewswire/ -- A government ordered recall of ground beef products suspected of being tainted with dangerous E.

lab-grown meat from stem cells
2014-05-21 05:05:26

The same scientific advances that have made it possible to cultivate stem cells into laboratory-grown organs could one day be used to develop eco-friendly meat products, according to new research appearing in the latest edition of the journal Trends in Biotechnology.

2014-05-19 08:25:41

LONDON, May 19, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:

2014-05-16 12:27:05

OTTAWA, May 16, 2014 /CNW/ - Issue It's been a long winter but barbecue season is finally here! As you head out to the grill, remember that eating undercooked meat

2014-05-14 16:28:02

WASHINGTON, May 14, 2014 /PRNewswire-USNewswire/ -- A new report

2014-05-12 08:28:49

86 percent of Dads prefer T-Bones over ties according to a new national survey OMAHA, Neb., May 12, 2014 /PRNewswire/ -- In honor of Father's Day,


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
tourtiere
  • a meat pie that is usually eaten at Christmas in Quebec
The word 'tourtiere' comes from the French tourte, or passenger pigeon.
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