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Latest Meat Stories

2013-10-29 12:22:54

DUBLIN, October 29, 2013 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/54gm8w/global_animal) have announced the addition of the "Global Animal Feed Additives by Types, Livestock & Geography - Trends & Forecasts up to 2017" [http://www.researchandmarkets.com/research/54gm8w/global_animal ] report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769 ) Feed additives are pharmaceutical or...

2013-10-23 08:28:55

Dozens of Popular Grocery Store Products Filled with "Chicken Ooze" WASHINGTON, Oct. 23, 2013 /PRNewswire/ -- Pink slime, the highly controversial industrial beef additive, has a counterpart in chicken and turkey. Bits of bones, cartilage, loose skin, internal organs, and even feathers from poultry carcasses are included in "Mechanically Separated Chicken," an ingredient found in many lunch meats, hot dogs, soups, pizza rolls, baby foods and scads of other popular supermarket...

2013-10-22 12:30:32

HERNDON, Va., Oct. 22, 2013 /PRNewswire-USNewswire/ -- Humane Farm Animal Care® (HFAC), the leading non-profit certification organization improving the lives of farm animals in food production, announced today that Bolzano Artisan Meats has achieved certification through Certified Humane® for their salami products. Bolzano Artisan Meats, based in Milwaukee, WI, is proud of its status as the first company in Wisconsin to practice the art of dry curing, using traditional European...

2013-10-18 12:24:54

Industry prepared for potential opportunities CALGARY, Oct. 18, 2013 /CNW/ - Canada Beef is celebrating the announcement of a Comprehensive Economic and Trade Agreement (CETA) with the European Union (EU), which was finalized and announced October 18(th), giving the Canadian beef industry broader trade access in European export markets. The European market holds great opportunity for Canadian beef and veal, with the potential for 64,950 tonnes of duty-free market access for...

Male Fertility May Suffer With A Slice Of Bacon
2013-10-16 14:40:07

Lee Rannals for redOrbit.com - Your Universe Online America's love affair with bacon is pretty significant and most people agree this salty, fatty, addictive meat and anything wrapped with it can do no wrong. However, a new piece of evidence suggests the pork product, as well as other salty processed meats, may actually harm fertility. Harvard University researchers said at the American Society for Reproductive Medicine's (ASRM) annual meeting in Boston that consumption of processed...

2013-10-15 23:36:14

As a result of the economy, consumers have scaled back the quality and quantity of meat purchased, while adverse health effects associated with red meat consumption have driven some consumers toward alternative protein sources. For these reasons, industry research firm IBISWorld has updated a report on the Meat, Beef & Poultry Processing industry in its growing industry report collection. Los Angeles, CA (PRWEB) October 14, 2013 While per capita meat consumption is expected to fall...

2013-10-14 08:25:31

Maker of plant-based meats says, "Show us your facility, we'll show you ours!" LOS ANGELES, Oct. 14, 2013 /PRNewswire/ -- Beyond Meat®, a leading developer of plant-based products that replicate the texture and taste of meat, today offered a facility transparency challenge to large-scale poultry processors, in light of the recent disclosure about salmonella in chickens distributed in California, Oregon and Washington. (Photo: http://photos.prnewswire.com/prnh/20131014/LA96689-a)...

2013-10-10 12:25:09

Kayem Signs New Multi-Year Deal as the Official Hot Dog and Sausage of the Boston Bruins Hockey Team and fans visiting the TD Garden BOSTON, Oct. 10, 2013 /PRNewswire/ -- As fans enjoy the 90(th )year of Boston Bruins hockey, the team is turning to another longtime favorite Boston brand to score delicious new franks, sausage and prime rib roast to be enjoyed at TD Garden all season long. The Boston Bruins and Kayem Foods today announced a new multi-year sponsorship and licensing...

2013-10-10 00:20:36

LIVINGSTON, Calif., Oct. 9, 2013 /PRNewswire/ -- Ron Foster, President and CEO, provided the following information from the company: On behalf of the Foster family, our company, and our more than 12,000 employees, I want to reassure you that we are taking every possible step to ensure the current and future safety of our chicken products. Food safety is, and has always been, at the heart of our business. I am deeply sorry for any illness associated with Foster Farms chicken and for any...

2013-10-09 20:22:08

Organization calls on Foster Farms to recall chicken from associated plants YONKERS, N.Y., Oct. 9, 2013 /PRNewswire-USNewswire/ -- As part of its ongoing testing program of the safety of meat and poultry in the food supply, Consumer Reports found a strain of Salmonella Heidelberg in a Foster Farms raw chicken sample that matched one of the strains associated with the current and major foodborne illness outbreak. (Photo: http://photos.prnewswire.com/prnh/20131009/DC95207) The outbreak is...


Latest Meat Reference Libraries

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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