Latest Meat Stories
The same scientific advances that have made it possible to cultivate stem cells into laboratory-grown organs could one day be used to develop eco-friendly meat products, according to new research appearing in the latest edition of the journal Trends in Biotechnology.
LONDON, May 19, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:
OTTAWA, May 16, 2014 /CNW/ - Issue It's been a long winter but barbecue season is finally here! As you head out to the grill, remember that eating undercooked meat
WASHINGTON, May 14, 2014 /PRNewswire-USNewswire/ -- A new report
86 percent of Dads prefer T-Bones over ties according to a new national survey OMAHA, Neb., May 12, 2014 /PRNewswire/ -- In honor of Father's Day,
Brand Rallies to Get Michael Bacon More Twitter Followers Than Any Other Member of the Bacon Family MADISON, Wis., May 12, 2014 /PRNewswire/ -- In a show of support for unsung bacons
A new study being presented at American Society for Nutrition's Experimental Biology conference in San Diego this week has found that a breakfast of turkey sausage and eggs provided longer-lasting feelings of fullness compared to a breakfast of cereal or pancakes.
A new study from the Indiana University School of Public Health-Bloomington has bolstered the link between red meat consumption and heart disease by finding a strong association between heme iron, found only in meat, and potentially deadly coronary heart disease.
A common genetic variant that affects one in three people appears to significantly increase the risk of colorectal cancer from the consumption of processed meat.
Pata Negra hosts tasting demos of its authentic Spanish style chorizo at popular Fairway Market locations in and around New York City Gloversville, NY (PRWEB)
The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...
The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...
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