Quantcast

Latest Meat Stories

Research On Meat Species In Pet Foods Shows Not All Brands Follow Regulations
2014-10-02 03:54:37

Researchers in Chapman University’s Food Science Program have just published a study on pet food mislabeling.

2014-09-30 23:10:30

GIA announces the release of a comprehensive global report on Feed Acidifiers markets.

2014-09-29 23:11:50

On September 24, The Original Soupman announced the recall of certain lots of its “Lobster Bisque” due to allergy alert.

2014-09-16 12:28:31

LONDON, Sept.

dietary guidelines and greenhouse gases
2014-09-08 04:46:50

If Americans followed dietary guidelines passed by the USDA in 2010 while maintaining their current caloric intake, it would increase food-related greenhouse gas emissions by 12 percent.

How Did Wild Rabbits Become Tame Rabbits?
2014-09-02 03:40:15

The genetic changes that transformed wild animals into domesticated forms have long been a mystery.

2014-08-22 23:06:24

Celebrity Kids to try Kabrita Gentle Goat Milk Foods Beverly Hills, CA (PRWEB) August 22, 2014 Goats are taking over Beverly Hills as


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

More Articles (4 articles) »
Word of the Day
logocentrism
  • The analysis of literature, focusing on the words and grammar to the exclusion of context or literary merit.
The word 'logocentrism' is a blend of logo- +‎ centrism.
Related