Latest Meat Stories
A new study from a team of US researchers has found that there may in fact be a link between increased consumption of red meat in early adulthood and development of breast cancer.
The market for the animal meat is huge and over the years, the demand for the lean animal meat has significantly increased globally owing to the rising population, urbanization, and increase in
DUBLIN, June 10, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/xmv56n/meat_substitutes)
PLOS A new app used to report wildlife-vehicle collisions increased efficiency and accuracy when compared to manual methods, according to a study published June 4, 2014 in the open-access journal PLOS ONE by Daniel Olson from Utah State University and colleagues. Wildlife-vehicle collisions (WVC) endanger both humans and wildlife. Understanding when and where these collisions occur is essential to mitigating risks, but collecting this information requires an efficient and accurate...
DUBLIN, June 6, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/fft3cf/global_animal)
DUBLIN, June 5, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/4gg3nd/feed_fats_and)
Nutrafarms is on a steadfast mission to provide families with locally raised and quality food.
While increases in poultry consumption constrain industry revenue, the depreciating Australian dollar and stabilising weather conditions are providing opportunities for the industry.
RIVIERA BEACH, Fla., May 21, 2014 /PRNewswire/ -- A government ordered recall of ground beef products suspected of being tainted with dangerous E.
The same scientific advances that have made it possible to cultivate stem cells into laboratory-grown organs could one day be used to develop eco-friendly meat products, according to new research appearing in the latest edition of the journal Trends in Biotechnology.
The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...
The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...
- An aromatic woolly plant (Origanum dictamnus) native to Crete, formerly believed to have magical powers.
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