Latest Meat Stories
The very same beer that many people enjoy at backyard barbeques could, when used as a marinade, help reduce the formation of potentially harmful substances in grilled meats. The study appears in ACS' Journal of Agricultural and Food Chemistry.
A new study from Queen Mary University of London reveals that goats are capable of solving complicated tasks quickly, and remember how to perform them for at least 10 months.
Large Particulates in Seasoning Blends add Flavor and Distinctive Look AVON, Ohio, March 26, 2014 /PRNewswire/ -- Inspired by growing consumer interest in deli meats with bolder flavors,
Colorado-based Omega3Beef has developed a new cattle feed supplement that results in beef with the same heart-healthy omega 3’s in ocean fish.
As grocery stores eliminate butcher departments and move toward selling prepackaged meat, Harvey’s Market, DC’s healthy butcher shop, highlights the benefits of purchasing fresh, local cuts,
Natural Soaps and Lotions Made with Goat Milk at Goat Milk Stuff Scottsburg, IN (PRWEB) March 25, 2014 As Spring arrives and nature begins to bloom again,
Processed Poultry and Poultry Processing Equipment market report analyzes the global market in terms of value ($million).
Chicken Soup for the Soul Pet Food Launches Dynamic New Packaging Featuring Rescued Pets and New Small Bites COS COB, Conn., March 11, 2014 /PRNewswire/ -- Chicken Soup for the Soul®,
The Gentle Milk Foods: Introducing Kabrita Goat Milk Toddler Formula and Goat Milk Yogurt and Fruit Anaheim, California (PRWEB) March 05, 2014 Kabrita
GoatMilkStuff.com Orders by March 13 Delivered by March 17 Scottsburg, Indiana (PRWEB) March 06, 2014 Goat Milk Stuff announced the introduction of a
The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...
The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...
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