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Latest Meat Stories

2014-03-05 12:21:51

RIVIERA BEACH, Fla., March 5, 2014 /PRNewswire/ -- Pasteurization of milk products is a known safety application to kill potentially harmful bacteria, however, with more consumers choosing more

2014-02-27 23:00:13

Sensitive Skin Pack keeps skin moisturized and soft in cold or hot weather. Scottsburg, Indiana (PRWEB) February 28, 2014 With cold weather sweeping

2014-02-26 23:26:55

Processed Poultry Meat market report categorizes the global market on the basis of types, product types, market players and the trade between various geographical regions.

2014-02-26 23:00:18

WGN-TV in Chicago showcased the Jonas 10 and their family business, Goat Milk Stuff Chicago, Illinois (PRWEB) February 27, 2014 Chicago’s top rated

2014-02-21 23:03:02

The meat processing equipment market report categorizes the market on the basis of types, product types, such as pre-cooked meat products, raw-cooked meat products.

2014-02-19 16:26:21

Join the National Pork Board in declaring your #PorkLUV in order to help donate meals DES MOINES, Iowa, Feb.

2014-02-11 16:25:04

Consumer Group Is Urging Trader Joe's And Other Grocers To Stop Selling Meat And Poultry Raised On Antibiotics YONKERS, N.Y., Feb.

2014-02-04 23:22:03

Chicago Prime Meats and Catering has been selected for the 2013 Best of Glen Ellyn Awards.

2014-02-04 23:04:17

With so many people resolving to get healthy for New Year's, Rastelli Direct decided to offer their help.


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
donative
  • A gift; a largess; a gratuity; a present; a dole.
The word 'donative' comes from a Latin word meaning 'to give'.
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