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Latest Meat Stories

2013-11-15 23:02:54

Best Filet Mignon has chosen a local Tampa Bay digital agency known for out of the box thinking, 21Digital, to manage their social media. Best Filet Mignon is an online company that sells high-quality filet mignon products that are shipped fresh and never frozen. Tampa, Florida (PRWEB) November 15, 2013 Best Filet Mignon has chosen a local Tampa Bay digital agency, known for out of the box thinking, 21Digital, to manage their social media. Best Filet Mignon is an online company that sells...

2013-11-13 23:32:41

The delicious gift of finest quality meats from DeBragga, New York’s Butcher®, is always eagerly received, by family, friends or business associates. This year, DeBragga offers three new gift sets, each one unique and luxurious, perfect for expressing the best in holiday wishes: The Shortloin Gift Set, The Emperor, featuring Japanese Wagyu, and the Luxury Gift Set, with Australian and American Wagyu as the stars. Jersey City, NJ (PRWEB) November 13, 2013 The Shortloin Gift Set...

2013-11-06 23:31:45

The Animal Food Production industry benefited from increased demand during the past five years; future success will be driven by disposable income and pet ownership growth. For these reasons, industry research firm IBISWorld has updated a report on the Coal and Natural Gas Power industry in its growing industry report collection. Los Angeles, CA (PRWEB) November 05, 2013 The Animal Food Production industry benefited from increased demand during the past five years. Growth in global meat...


Latest Meat Reference Libraries

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

42_a49b1b3346741328204df19072dfff23
2006-12-14 13:19:49

Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...

42_43e9fe72926526557c320ce95a8819fe
2006-09-12 10:21:28

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...

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Word of the Day
out-herod
  • In the phrase to out-herod Herod, to be more violent than Herod (as represented in the old mystery plays); hence, to exceed in any excess of evil.
Herod refers to 'Herod the Great,' a Roman client king and 'a madman who murdered his own family and a great many rabbis.' According to the OED, the term is 'chiefly with allusion to Shakespeare's use' in Hamlet.
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