Latest Medical research related to low-carbohydrate diets Stories
NEW YORK (Reuters Health) - In patients with type 2 diabetes, 14 weeks of a high-carbohydrate diet modestly raises blood pressure compared to a diet high in monounsaturated fat, new study findings indicate.
A diet free of animal products and low in fat may help trim the waistline without the task of strict calorie watching, a new study suggests.
Women who follow a high-protein, low-carbohydrate diet may lose more weight and body fat, particularly when they engage in regular exercise, than those whose diets are low in protein and high in carbohydrates, a team of Illinois researchers reports.
The ever-popular low-carbohydrate diets appear to work because they force people to eat more protein, which consequently suppresses the appetite, not because of a lower carbohydrate intake, according to new study findings published in the American Journal of Clinical Nutrition.
By Amy Norton NEW YORK (Reuters Health) - Anyone who has ever renounced dessert and failed to be rewarded with low cholesterol levels may be able to blame it on genetics, a new study suggests.
Size matters when it comes to meal portions in weight-loss diets, according to researchers at the University of Illinois at Urbana-Champaign. And consuming convenient, nutritious frozen dinners may be a way to control portion size.
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.