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Latest Medical research related to low-carbohydrate diets Stories

2005-11-24 08:52:01

NEW YORK (Reuters Health) - In patients with type 2 diabetes, 14 weeks of a high-carbohydrate diet modestly raises blood pressure compared to a diet high in monounsaturated fat, new study findings indicate.

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2005-09-23 10:20:00

A diet free of animal products and low in fat may help trim the waistline without the task of strict calorie watching, a new study suggests.

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2005-09-13 10:40:00

Women who follow a high-protein, low-carbohydrate diet may lose more weight and body fat, particularly when they engage in regular exercise, than those whose diets are low in protein and high in carbohydrates, a team of Illinois researchers reports.

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2005-07-22 00:05:00

The ever-popular low-carbohydrate diets appear to work because they force people to eat more protein, which consequently suppresses the appetite, not because of a lower carbohydrate intake, according to new study findings published in the American Journal of Clinical Nutrition.

2005-07-12 09:54:41

By Amy Norton NEW YORK (Reuters Health) - Anyone who has ever renounced dessert and failed to be rewarded with low cholesterol levels may be able to blame it on genetics, a new study suggests.

2005-06-13 14:58:21

Size matters when it comes to meal portions in weight-loss diets, according to researchers at the University of Illinois at Urbana-Champaign. And consuming convenient, nutritious frozen dinners may be a way to control portion size.


Word of the Day
quilisma
  • In medieval musical notation, a sign or neume denoting a shake or trill.
The word 'quilisma' comes from a Greek word meaning 'a roll'.