Latest Medical research related to low-carbohydrate diets Stories
Low or no-carb diets are popular but many dieters find the constant starving feeling untenable and soon find themselves off the wagon and back to their previous habits.
A new study demonstrates that higher-protein meals improve perceived appetite and satiety in overweight and obese men during weight loss.
A low saturated fat and low glycemic index diet appears to modulate the risk of developing dementia that eventually turns into Alzheimer's disease (AD).
Eating a low-carbohydrate, high-protein diet may reduce the risk of cancer and slow the growth of tumors already present.
A modest reduction in consumption of carbohydrate foods may promote loss of deep belly fat, even with little or no change in weight, a new study finds.
Curbing carbohydrates is more effective than cutting calories for individuals who want to quickly reduce the amount of fat in their liver, report UT Southwestern Medical Center researchers.
DENVER, Dec. 29, 2010 /PRNewswire/ -- Atkins(TM) Nutritionals, Inc., supports the key premise of the new book Why We Get Fat: And What to Do About It by Gary Taubes, namely that a diet overemphasizing refined carbohydrates has led to today's obesity epidemic.
FindTheBest.com launches Diet Plans Comparison App that lets you compare hundreds of diets that will help you lose weight and get back in shape in the coming year. Santa Barbara, CA (PRWEB) December 28, 2010 With the New Year just days away, millions of people will be making resolutions to get in shape and lose weight by exercising and dieting;FindTheBest.comâ€™s newly launched Diet Plans App can help users do just that. FindTheBest's Diet Plans App has details on hundreds of diets from...
DENVER, Dec. 22, 2010 /PRNewswire/ -- Recent media coverage suggests that the reported wedding diet of Carole Middleton, mother of future British princess Kate Middleton, is something brand new.
With nearly 16 million Americans living today with prediabetes, a condition that is the precursor to type 2 diabetes, and half of all Americans expected to have either prediabetes or type 2 diabetes by the year 2020, nutritional approaches to maintaining healthy blood sugar levels are essential.