Latest Mediterranean cuisine Stories
Lee Rannals for redOrbit.com - Your Universe Online Researchers are turning dreams into a reality by attempting to create a better quality "super spaghetti." Next month, two research projects will kick off to create a better quality pasta that is more nutritious for you. The scientists from the Italian universities of Bari and Molise are looking at the fundamental role of cell walls in plants to determine how they might be better utilized. The teams will be looking at key aspects of...
MUNDELEIN, Ill., Aug. 27, 2012 /PRNewswire/ -- Z Trim Holdings, Inc. (OTC Markets: ZTHO - News), a bio- technology company providing value-added ingredients to a variety of industries, today announced that it was selling, through its Mexican and Central American distributor, F.X. Morales and Associates, ingredients to a large pizza chain to help extend the shelf-life in the company's pizza dough. "This is an ideal application for Z Trim," said Lynda Carroll, Z Trim VP of Sales &...
HOUSTON, Aug. 20, 2012 /PRNewswire/ -- Jet's Pizza®, the seventeenth largest pizza chain in the nation, with a current store total of over 250 locations, continues exponential growth with point of sale partner Revention. Jet's approved Revention as a POS provider in August of 2011 and since then Revention is being used in over 100 Jet's locations. The chain has enjoyed consistent growth within the pizza segment for years and plans to continue that growth by implementing new...
WHITE PLAINS, N.Y., Aug. 7, 2012 /PRNewswire/ -- For the second year in a row, Sabra(®) Dipping Company (www.sabra.com) is inviting some of the brightest stars of the blogosphere to the table as part of the Sabra Tastemaker Panel. This select group of influencers will participate in a guided taste adventure throughout the year including an intimate behind the scenes at Sabra's award-winning hummus facility in Virginia. Tastemakers will participate in curated tastings and new...
Franchise.com has partnered with the Happy’s Pizza franchise to assist them in reaching their development goals of opening more locations across North America. Portsmouth, NH (PRWEB) July 26, 2012 As one of Restaurant Magazine’s Top 50 Franchises in 2010, this fast casual dining restaurant is on the rise and continues to proudly be “Delivering more than just great pizza”. Happy’s Pizza was established when Co-CEO Happy Asker noticed the lack of solid dining options on...
O&CO. has introduced two new olive oils, a Parsley Specialty Olive Oil and a Garlic Specialty Olive Oil. New York, NY (PRWEB) July 20, 2012 O&CO.’s specialty olive oils press fresh fruits and herbs right along with the olives: basil and mint from the Galantino family's farm in Puglia, green lemons from Tras-os-Montes, Portugal, and mandarin oranges from sunny Sicily; all 100% natural. Following an age-old Italian tradition, our two newest olive oils have distinct flavors...
CHICAGO, June 27, 2012 /PRNewswire/ -- As Americans begin dusting off the red, white and blue decorations, GrubHub, the nation's number one food ordering service, dusted off the past year of orders to identify the most patriotic food. While it may come as no surprise that pizza tops the list of favorite American foods, diners' tastes have evolved to prefer more unusual pizza toppings, with Hawaiian and Buffalo Chicken ranking among GrubHub's most popular pizza toppings. To identify...
Specialty greek olive oils and sauces now in Gloucester, Ipswitch and Milton Lorton, VA (PRWEB) June 15, 2012 Kaldes Brothers Trading Company is proud to announce that three specialty food stores are now carrying Kaldí - Pure Mediterranean Tastes, the first all-natural specialty Greek food brand. Ipswitch Shellfish Fish Market of Ipswitch, Willow Rest of Gloucester, and Food Center Marketplace of Milton added Kaldi Extra Virgin Olive Oil and Tomato Sauces to their delicious menu of...
Gourmet Greek Products Now In Betheh, Guilford, Nortford, Ridgefield and Westport Lorton, VA (PRWEB) May 22, 2012 Kaldes Brothers Trading Company is proud to announce that five specialty food stores are now carrying Kaldí - Pure Mediterranean Tastes. Holbrook Farm, J De Francesco and Sons, Forte's Gourmet Food Market, Ridgefield Organic & Specialty market, and Double L Market all added Kaldi Extra Virgin Olive Oil to their delicious menu of gourmet items in Connecticut. In just...
SAN DIEGO, May 23, 2012 /PRNewswire/ -- With an insatiable demand and the growing use of technology, it is understandable pizza chefs need to offer Down Under pizza cravers and pie scroungers more ways to have their customised slice of heaven delivered out in the bush. In 2010, pizza was one of Australia's top five meal solutions, according to Domino's. Australian Food News also reported pizza has the fastest growing food trend in the Asia Pacific with the average...
