Latest Mediterranean diet Stories
Two new studies presented today at the European League Against Rheumatism Annual Congress (EULAR 2014) have helped clarify the relationship between the dietary intake of monounsaturated fatty acids and cholesterol with disease activity in rheumatoid arthritis (RA) and osteoarthritis (OA) respectively.
Childhood obesity is a grave epidemic in the U.S. and around the world. Dr.
Scientists have found that eating almonds in your diet can reduce the risk of heart disease by keeping blood vessels healthy.
A Mediterranean diet has long been touted as a surefire way to improve cardiac health, but it has been a mystery as to what the underlying mechanism of the diet was that helped keep the heart healthy. Now, researchers from University of Cambridge say tomatoes may be the answer.
A new study from King's College London suggests that a diet combining unsaturated fats (olive oil) with nitrite-rich vegetables (lettuce) can protect you from hypertension.
Diet drinks may appeal to a woman’s healthier sensibilities – but according to a new study, healthy postmenopausal women who consume two or more diet fruit or diet soda beverages a day might be more likely to have a heart attack.
New Italian data uncover specific association between diet and blood cell markers of heart attack- and stroke-associated inflammation WASHINGTON, March 31, 2014 /PRNewswire-USNewswire/
A new study reveals that eating a Mediterranean diet is linked to a lower risk of developing diabetes, especially among those with a high risk of cardiovascular disease.
The European Union funded campaign Flavor Your Life, which is dedicated to providing the latest in olive oil news, discusses how following a Mediterranean diet rich in Tuscan olive oil is a flavorful
A popular Mediterranean diet once again proves beneficial for a healthy lifestyle. A new study shows that the diet lowers the risk of heart disease in a group of Midwestern firefighters, including those who are younger.
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