Latest Michael Ngadi Stories

2010-11-04 17:46:09

McGill scientists develop technique to evaluate meat cuts by the light waves they emit Which are the best pieces of pork, what their texture is, how moist they are "“ the secrets pigs keep from even the most skilled butchers "“ are about to be revealed, thanks to a sophisticated new technique that has been developed by McGill University researchers in conjunction with Agriculture Canada and the pork industry. "This is about giving industry workers better tools to do their job,"...

Word of the Day
  • A unit of saved energy.
Coined by Amory Lovins, chairman of the Rocky Mountain Institute as a contraction of negative watt on the model of similar compounds like megawatt.