Latest Michael Ngadi Stories

2010-11-04 17:46:09

McGill scientists develop technique to evaluate meat cuts by the light waves they emit Which are the best pieces of pork, what their texture is, how moist they are "“ the secrets pigs keep from even the most skilled butchers "“ are about to be revealed, thanks to a sophisticated new technique that has been developed by McGill University researchers in conjunction with Agriculture Canada and the pork industry. "This is about giving industry workers better tools to do their job,"...

Word of the Day
  • The call or cry of a bird or other animal to its mate or its young.
'Call-note' is newer than 'bird-call,' which originally referred to 'an instrument for imitating the note of birds' but now also refers to 'the song or cry of a bird.'