Latest Micro-encapsulation Stories
Baking soda could help save the planet, according to a team of researchers from the Lawrence Livermore National Laboratory who have developed a way to use a solution of sodium carbonate to absorb carbon dioxide from coal or natural gas-fired power plants.
Researchers at Harvard University and Lawrence Livermore National Laboratory recently developed a novel emissions-scrubbing system that is less power hungry and uses more environmentally-friendly components.
Microencapsulation stabilizes ingredients for use in soft chews for companion animals Menomonie, Wis.
APPLETON, Wis., July 16, 2014 /PRNewswire/ -- Appvion, Inc.
APPLETON, Wis., April 28, 2014 /PRNewswire/ -- Appvion, Inc. will release its first quarter 2014 financial results on May 5.
An extraordinary paper maintains its relevance in the digital age APPLETON, Wis., March 24, 2014 /PRNewswire/ -- What began as a search for a better receipt paper resulted
Aboard the International Space Station, there is the unique opportunity to study substances in a microgravity environment. Currently there is a particular amount of research that has made substantial advancements in cancer therapy.
Transparency Market Research published new report "Global Food Encapsulation Market - Industry Analysis, Size, Share, Growth, Trends, And Forecast, 2013 - 2019" to its data store.
Food Encapsulation Technology Market is analyzed in terms of revenue ($million) by Application (Bakery & Confectionery), by Technology (Microencapsulation, Macroencapsulation), by Shell Material
RnRMarketResearch.com adds “Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) by Shell Materials (Hydrocolloids, Lipids, Polymers, Melts)