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Latest Middle Eastern cuisine Stories

2014-07-29 16:29:28

WINNIPEG, July 29, 2014 /CNW/ - The Canadian Grain Commission (CGC) is providing notice to grain producers and industry stakeholders that the variety registration for Sceptre, a Canada Western Amber Durum variety, will be cancelled effective October 24, 2014 by the Canadian Food Inspection Agency. Sceptre will remain on the Canadian Grain Commission's variety designation list and will be eligible for all grades of amber durum until August 1, 2015. Furthermore, the variety...

2014-05-09 23:09:04

Pita Social, a brand-new restaurant in Lexington, Kentucky’s Hamburg section, bakes its Mediterranean-style pita bread fresh daily and serves it fast—packed with delicious and nutritious locally grown and Med-inspired fillings—in a friendly, relaxed setting that encourages customers to stay awhile and socialize. Lexington, KY (PRWEB) May 09, 2014 One of Lexington, Kentucky’s newest restaurants, Pita Social offers fresh pita bread – baked fresh seven days a week—and promises...

2014-04-07 00:22:21

BASEL, Switzerland, April 7, 2014 -- Access to expertise, facilities and prime varieties grown on 330,000 hectares -- Expansion of established PSB brand supported by Syngenta's global presence -- Accelerated innovation in durum wheat breeding and production for pasta /PRNewswire/ -- Syngenta announced today that it has acquired Societa Produttori Sementi (PSB), one of Italy's oldest seed companies and a leader in durum wheat breeding and production for...

Archaeologists Pinpoint Date When Domesticated Camels Arrived In Israel
2014-02-04 04:51:43

Lee Rannals for redOrbit.com - Your Universe Online According to Tel Aviv University researchers, camels were not domesticated in Israel until between 2000 and 1500 BCE. The latest study challenges biblical stories of Abraham, Joseph, and Jacob, which tell how camels were used as pack animals. The researchers say that this discovery proves this text was written well after the events described. The team from the university’s Department of Archaeology and Near Eastern Cultures used...

2013-10-09 23:33:34

To start with, the category will include nuggets, kebabs, biryani and burgers. (PRWEB) October 09, 2013 Jamal Food Exports has expanded its product range by including a variety of ready to eat food items. This step has been taken to cater to a large number of consumers who do not cook regularly, and prefer ready to cook and ready to eat food. The new collection offered by the company comprises of chicken nuggets, a variety of kebabs, vegetable and chicken biryani and different types of...

FDA To Detain Pomegranate Seed Imports Linked To Hepatitis A Outbreak
2013-06-30 07:27:20

redOrbit Staff & Wire Reports - Your Universe Online The US Food and Drug Administration (FDA) has announced that it will be detaining some international pomegranate seed shipments because the product could contain the Hepatitis A virus. The pomegranate seeds in question originate from Goknur Gida Maddeleri Ithalat Ihracat Tic [Goknur Foodstuffs Import Export Trading] of Turkey, and it is believed that they played a role in the ongoing multi-state outbreak of Hepatitis A illnesses...

Food Fraud: Consumers May Be Deceived By Mislabeled Products
2013-01-23 09:49:37

[Watch ABC News Video: Food Fraud] Lawrence LeBlond for redOrbit.com - Your Universe Online As consumers, we often rely on what we read on labels as to what´s inside. When it comes to most food, we really have no choice but to rely on what the label is telling us. But it could be very likely that we are being deceived. Experts, working for the US Pharmacopeial Convention (USP), have discovered rising numbers of fake ingredients in products such as seafood, olive oil, spices,...


Word of the Day
toccata
  • In music, a work for a keyboard-instrument, like the pianoforte or organ, originally intended to utilize and display varieties of touch: but the term has been extended so as to include many irregular works, similar to the prelude, the fantasia, and the improvisation.
This word is Italian in origin, coming from the feminine past participle of 'toccare,' to touch.
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